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Is it better to steam or boil corn?

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Expert Answer

Well, you can boil it to get the same effect as steaming. Put a large pot of water on high heat, add in your salt and seasonings, throw in a little butter or oil and wait for it to come to a rolling boil. Then, shuck and drop in your corn. It usually takes about 10-15 minutes to boil fully, and you can usually tell it’s done by the bright yellow color.

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How long does it take for corn to steam?

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It depends on which method you use. Corn steamed in a basket can take between 7 to 15 minutes; steaming in a skillet takes about 5 minutes; steaming in the oven takes about 1/2 an hour; cooking in the microwave takes about 4-6 minutes. Instructions for each cooking method are provided in the article above.

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How do you know when steamed corn is ready?

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Steamed corn is usually ready when the time specified for steaming it (usually around 5-10 minutes, depending on the method chosen) is up. Also, if it steam dries within seconds after removing it from the steaming medium, it is ready.

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Do I have to cook fresh corn or can I eat it raw?

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Corn does not need to be cooked and it is safe to eat it raw. If you want to eat it raw, always choose it as fresh as possible; even better if you can pick it and eat it the same day as it will be sweetest then. Corn can be eaten raw straight from the cob or you can cut away the kernels and add them to a salad or simply eat like a snack.

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Do I need to wash corn before steaming it?

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It is a good idea to wash corn before steaming because it helps to remove any silks you've not managed to peel off and gets rid of any soil or debris that might be stuck on the kernels. Towel pat dry if needed, otherwise just add to the steaming device you're using straight after washing.

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