Q&A for How to Store a Fondant Cake

Not necessarily! Fondant tends to get sticky and soft after being refrigerated, so some people prefer to leave their cakes out of the fridge to avoid this. Of course, the refrigeration factor depends on if it's summertime or hot outside, too.

Fondant is something people use to cover cakes, it's a thick sugar paste. It's rolled out and used to cover cakes because it's much smoother than frosting. You can also mold it into decorations.

The fondant loses moisture during storage. Wrap in plastic wrap to seal in moisture. Brush water over fondant before serving.

Yes, for the most part it does. Just be careful if applying plastic wrap, because it might smear the frosting.

You can store leftover fondant for one or two months at room temperature if wrapped tightly in plastic wrap and placed in an airtight container. If refrigerated, it lasts up to three months, but let it reach room temperature before using to avoid cracking. For longer storage, freeze it for up to 6 months, tightly wrapped and in a freezer-safe bag.

Yes. Store it in a cool, dry place in a sturdy cake box away from sunlight and heat. If the room is around 65°F/18°C, it’s safe to leave it out; otherwise, refrigerate it. If refrigerated, take it out a few hours before the event to let condensation evaporate naturally.

No. Refrigerate the cake to prevent the fondant from becoming thinner or melting.