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Q&A for How to Use a Paring Knife
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QuestionHow to best sharpen a knife?This answer was written by one of our trained team of researchers who validated it for accuracy and comprehensiveness.wikiHow Staff EditorStaff AnswerA knife can be sharpened in various ways; there is no one best way, it depends on what you're most comfortable with. Some ways to sharpen a knife include a whetstone or a honing rod. More details for sharpening a knife can be found here: How to Sharpen a Knife .
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QuestionWhat is the butt of the knife?This answer was written by one of our trained team of researchers who validated it for accuracy and comprehensiveness.wikiHow Staff EditorStaff AnswerThe butt of the knife is the downward-curving tip of the knife's handle. Its purpose is to provide a cushioning effect for your hand when cutting food.
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QuestionCan I use a paring knife for chopping?Community AnswerYou can use a paring knife to chop smaller vegetables and herbs, but a paring knife would most likely be too small for bigger vegetables.
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QuestionWhat is the use of the knife?Community AnswerIt's mostly used for peeling, scraping and cutting up fruit. It can also be used for cutting up smaller ingredients, such as ginger, mini cucumbers and garlic cloves.
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