How to Get Whiter Teeth at Home
Q&A for How to Use a Smoker
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QuestionI have some nicely dried wood from a pear tree I cut down last year. Will this make a good smoking wood?Francois CoeurCommunity AnswerYes, if you allow it to dry all the way. Moist wood is to hard to use, but dry wood can be used.
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QuestionHow should I store my meat after smoking?Community AnswerYou can keep it in sealed lock bags and even freeze it.
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QuestionDo you put charcoal in the big part of the smoker or do you use the off set box?Community AnswerI recommend to follow the instructions/descriptions that came with the smoker. From experience I think we used a small replacement for the smoke.
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QuestionCan I smoke bacon and sausages to give them flavour, but not cook the meat you buy from butchers?Community AnswerIf you have a small smoke-oven, I would not smoke bacon or sausage in it. Instead I would ask the butcher or local fisherman if he would smoke my fish, sausage or bacon.
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QuestionHow long does it take to cook sausages in a smoker?Jerome MathomaneCommunity AnswerSausages typically take about 1 to 2 hours to cook in a smoker, depending on the type, size, and desired level of doneness.
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QuestionCan I use the large compartment of my smoker like a barbecue and ignore the small compartment?Community AnswerYes.
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QuestionHow do I start a Traeger wood pellet smoker?Jerome MathomaneCommunity AnswerFill the hopper with wood pellets, turn on the grill, set the desired temperature on the controller, and press the ignition button to ignite the fire.
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QuestionCan I use the offset firebox as a grill?Jerome MathomaneCommunity AnswerYes, you can use the offset firebox of a smoker as a grill by placing charcoal or wood directly in the firebox and cooking your food on the grill grates above it.
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QuestionHow much charcoal should I put in the smoker barrel to start the fire?Jerome MathomaneCommunity AnswerThe amount of charcoal you need depends on your smoker and cooking method, but a common starting point is around 10-12 charcoal briquettes.
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