Q&A for How to Use a Smoker

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  • Question
    I have some nicely dried wood from a pear tree I cut down last year. Will this make a good smoking wood?
    Francois Coeur
    Community Answer
    Yes, if you allow it to dry all the way. Moist wood is to hard to use, but dry wood can be used.
  • Question
    How should I store my meat after smoking?
    Community Answer
    You can keep it in sealed lock bags and even freeze it.
  • Question
    Do you put charcoal in the big part of the smoker or do you use the off set box?
    Community Answer
    I recommend to follow the instructions/descriptions that came with the smoker. From experience I think we used a small replacement for the smoke.
  • Question
    Can I smoke bacon and sausages to give them flavour, but not cook the meat you buy from butchers?
    Community Answer
    If you have a small smoke-oven, I would not smoke bacon or sausage in it. Instead I would ask the butcher or local fisherman if he would smoke my fish, sausage or bacon.
  • Question
    How long does it take to cook sausages in a smoker?
    Jerome Mathomane
    Community Answer
    Sausages typically take about 1 to 2 hours to cook in a smoker, depending on the type, size, and desired level of doneness.
  • Question
    Can I use the large compartment of my smoker like a barbecue and ignore the small compartment?
    Community Answer
    Yes.
  • Question
    How do I start a Traeger wood pellet smoker?
    Jerome Mathomane
    Community Answer
    Fill the hopper with wood pellets, turn on the grill, set the desired temperature on the controller, and press the ignition button to ignite the fire.
  • Question
    Can I use the offset firebox as a grill?
    Jerome Mathomane
    Community Answer
    Yes, you can use the offset firebox of a smoker as a grill by placing charcoal or wood directly in the firebox and cooking your food on the grill grates above it.
  • Question
    How much charcoal should I put in the smoker barrel to start the fire?
    Jerome Mathomane
    Community Answer
    The amount of charcoal you need depends on your smoker and cooking method, but a common starting point is around 10-12 charcoal briquettes.
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