How to Store Egg Yolks

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If you have spare egg yolks left after making a dish that only required the whites, it is possible to keep them a little longer while you work out what dish to use the yolks in. Here are some suggestions for storing egg yolks safely.

Method 1
Method 1 of 2:

Freezing the Yolks

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Yolks will freeze well.

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    Use within the month.
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Method 2
Method 2 of 2:

Refrigerating the Yolks

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    Stored in this way, the egg yolks will keep for up to 5 days, refrigerated.
    • Drain the water before using the egg yolks in your recipe.
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  • Question
    Does it make a difference if the container is not covered with a lid?
    Community Answer
    It does. Air-tight storage will hold yolks for three to five days. If you don't use air-tight storage, you've got 24 hours maximum.
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      Things You'll Need

      • Containers (ice cube tray, large or a container with a lid)
      • Freezer bag
      • Water or butter for refrigeration method

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      Reader Success Stories

      • Laurie M. B.

        Jan 14, 2017

        "Very helpful information. I always have yolks leftover from a Christmas cookie recipe, and I want to use the yolks ..." more
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