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Despite their acidity, lemons go bad like any other fruit. Shriveling, soft or hard spots, and a dull color are all signs that a lemon has started to lose flavor and juice. Prevent this happening by learning how to store lemons at the right temperature.

Method 1
Method 1 of 3:

Storing Whole Lemons

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  1. If you plan to use the lemons within a few days of purchase, store them away from direct sunlight. They typically stay fresh for about one week at room temperature. After this point, they start to wrinkle, lose their vibrant color, and develop soft or hard patches.
  2. Watermark wikiHow to Store Lemons
    Place the lemons in zip-locked bags, squeezing out as much air as you can. In this state, the lemons may retain most of their juice and flavor for as long as four weeks. [1]
    • The ideal temperature for storing ripe (yellow) lemons is between 4º and 10ºC (39–50ºF). For most refrigerators, the middle shelves or door shelves are around this temperature.
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Method 2
Method 2 of 3:

Storing Cut Lemons

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  1. Watermark wikiHow to Store Lemons
    Reduce water loss and oxidization by protecting the cut side from air. Here are a few ways to do this:
    • Place lemon halves cut-side-down on a small plate.
    • Wrap wedges or slices in plastic wrap.
    • Place the cut lemons in the smallest airtight container you can find.
  2. Watermark wikiHow to Store Lemons
    Although they last longer than most other cut fruit, lemons are still best within 2–3 days of cutting.
  3. Watermark wikiHow to Store Lemons
    Freeze the slices on a baking sheet lined with parchment paper, spaced out so they don't touch each other. Once frozen, toss them all in a sealed plastic bag and store in the freezer indefinitely.
    • Freezing lemons (or any food items) on a baking sheet prevents them sticking to each other as ice forms.
    • Like most fruit, lemons become mushy when frozen. The frozen slices are best added to cold drinks directly from the freezer, while they're still hard.
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Method 3
Method 3 of 3:

Storing Juice and Zest

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  1. Watermark wikiHow to Store Lemons
    Despite its acidity, lemon juice can harbor bacteria if kept at room temperature. After about 2–4 days in the refrigerator, the juice will start to lose its taste. Throw it out once it looks dull and dark or loses most of its taste, usually about 7–10 days. [2]
    • Do not store lemon juice in transparent bottles, since light will break down the juice more quickly.
    • Store-bought bottled lemon juice typically contains preservatives, which increase its shelf life to several months.
  2. Watermark wikiHow to Store Lemons
    This is the easiest way to freeze excess juice. Once frozen, transfer to a sealed plastic bag in the freezer.
  3. Watermark wikiHow to Store Lemons
    Once you've zested the lemon, move the zest to an airtight glass container. Store in a cool, dry location. Freshly grated zest loses flavor fast, and may become a bacterial risk after just 2–3 days. [3]
  4. Watermark wikiHow to Store Lemons
    If you have a great deal of zest, space small, tightly packed spoonfuls on a baking sheet lined with parchment paper. Freeze, then transfer to a freezer-safe container.
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Community Q&A

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  • Question
    How long can I store frozen lemons in the freezer?
    Community Answer
    You can store lemons in the freezer for about 3 to 4 months and in a refrigerator about 3 to 4 weeks.
  • Question
    How long can I store lemons for?
    Community Answer
    A single lemon can stay fresh in the refrigerator for a week if it is cut and for a week and a half uncut. If it is not in the refrigerator, it can go bad quickly unless the room temperature is cold.
  • Question
    Does lemon juice provide health benefits?
    Community Answer
    Yes. It contains vitamins and nutrients as does all citrus.
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      Tips

      • When selecting lemons, look for thin-skinned fruits that give a little when squeezed. These have more juice than hard lemons. [4]
      • Green lemons can be stored for four months at 12ºC (54ºF). [5]
      • As lemons are sensitive to ethylene, care should be taken that lemons are not kept along with products which emit ethylene, specially apples.
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      Things You'll Need

      • Zip tight plastic bags
      • Refrigerator
      • Freezer

      About This Article

      Article Summary X

      To store lemons that have been cut, cover the exposed side of the fruit by placing them face-down on a plate or wrapping them in plastic wrap. Then, place the lemons in the refrigerator to keep them fresh and juicy. Cut lemons will last in the fridge for 2-3 days, but you can also freeze lemon slices by placing them on a baking sheet lined with parchment paper in the freezer. Once the lemons are completely frozen, you can put them in a plastic bag and store them in the freezer for several months.

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      Reader Success Stories

      • Anonymous

        Jul 30, 2016

        "I bought the lemons and left them outside of the fridge to see if they will keep for some days. I learned it is not ..." more
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