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Pork chops, when cooked correctly, are an incredibly quick and easy cut of meat to prepare. That being said, it’s easy to ruin a pork chop by overcooking it, but many people do this because they are unsure how to tell when a pork chop is done. With the proper cooking technique, and a few simple ways of telling when the meat is done, you’ll be able to prepare perfectly cooked, juicy pork chops any night of the week!
Steps
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Touch the meat with tongs or a spatula to see how firm it is. While you are cooking the pork chops, feel their firmness by poking them with your tongs or spatula. If they are still very soft they are still raw in the middle. If they are extremely firm they are very well done. [1] X Research source
- You want to finish cooking the chops when they are firm, but not overly hard or leather-like. If they are too firm they will be dried out and tough in the middle.
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Remove the pork chops from the heat when they're golden-brown on each side. Remove the pork chops from the frying pan with tongs or a spatula. If you are baking or broiling the chops, then use an oven glove to safely remove the dish they are cooking in from the oven. [2] X Research source
- In a frying pan the cook time will usually take anywhere from 3-5 minutes per side, depending on the thickness of the pork chops.
- In an oven they will be done after about 30 minutes at 375 degrees F (175 degrees C).
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Put the pork chops on a cutting board and let them rest for 5-15 minutes. This will allow the fibers to relax and absorb the juices. The middle will also keep cooking as the pork chops retain the heat. [3] X Research source
- You can make a small tin foil tent to place over the pork chops to keep them warmer while they rest.
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Cut into the thickest part of the meat and look at the color in the middle. After you have let the meat rest for a few minutes after cooking, cut into one of the pork chops and look at the color. It is okay if it has a little pink in the middle but any juices that flow out should be clear. [4] X Research source
- Previously it was commonly taught that pork needs to be completely white in the middle in order for it to be edible. The USDA now says that pork cooked to at least 145 degrees F (63 degrees C) that may still look a bit pink in the middle is perfectly safe to eat. [5] X Trustworthy Source Consumer Reports Nonprofit organization dedicated to consumer advocacy and product testing Go to source
- If the meat appears to be under-cooked, go ahead and pop it back into the frying pan or the oven and continue cooking in increments of 1-2 minutes.
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Take a pork chop out of the pan or oven with tongs or a spatula. When you see that the meat has begun to turn golden-brown and is firm to the touch it is a good time to check the temperature. Place the pork chop on a plate or cutting board. [6] X Research source
- Depending on the thickness of the pork chops, cooking them in a frying pan will take about 3-5 minutes per side.
- Baking pork chops in an oven will take about 30 minutes at 375 degrees F (175 degrees C).
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Stick a meat thermometer in the side of the chop until the tip is in the middle. You want the tip of the thermometer to be in the thickest part of the pork chop to get an accurate reading. The thermometer should finish reading the temperature within a few seconds.
- Don’t let the thermometer touch the bone of the pork chop as this will not provide an accurate reading of the meat’s temperature.
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Read the meat thermometer to see if it is at 145 degrees F (63 degrees C). When the numbers have stopped rising on the thermometer this is the temperature of the meat. Try not to let the internal temperature of the meat get higher than 160 degrees F (16 degrees C) to avoid overcooking it. [7] X Research source
- If the temperature is less than 145 degrees F (63 degrees C), continue cooking the pork chops for 1-2 minutes until the internal temperature rises. [8] X Research source
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Finished.
- When you make pork chops, remember the safest way to thaw frozen pork chops is to use cold water and not warm water.
- But it is not for cleaning the pork chop. The cold water does not clean up bacteria.
- If you want to defrost pork chops quickly , you can put them in a sealed bag like a Ziploc style bag and run them under cold water.
Community Q&A
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QuestionWhat aboout hepatitis E?Community AnswerHepatitis E is a pretty rare disease in the US, and the best way to avoid it is to temp the pork! A good digital meat thermometer isn't too expensive and is the best tool to have in your kitchen! Once the internal temp of the chops reaches 145 degrees F, allow them to rest for three minutes and you're done!
Video
Tips
Things You’ll Need
- Tongs or spatula
- Knife
- Meat thermometer
References
- ↑ https://www.tastingtable.com/cook/national/pink-pork-safe-eat
- ↑ https://cookthestory.com/cook-pork-chops/
- ↑ https://cookthestory.com/cook-pork-chops/
- ↑ https://www.tastingtable.com/cook/national/pink-pork-safe-eat
- ↑ https://www.consumerreports.org/consumerist/usda-you-can-eat-pink-pork-without-getting-sick/
- ↑ https://cookthestory.com/cook-pork-chops/
- ↑ https://cookthestory.com/cook-pork-chops/
- ↑ https://www.tastingtable.com/cook/national/pink-pork-safe-eat
About This Article
Even if you don’t have a meat thermometer, there are several ways to tell if porkchops are done. Try poking the chops with a pair of tongs or a spatula. If they feel firm, they are probably done. Chops that are underdone may feel soft and squishy. Pork chops that are properly cooked will also look golden-brown on both sides. If you think the chops are probably done, remove them from the heat and let them sit at room temperature for 5-15 minutes. As the meat rests, it will absorb juices and continue to cook a little bit more. Cut into the chops to make sure that any liquid that flows out is clear instead of red or pink. As long as the fluids are clear, it’s okay if the meat is slightly pink inside. If you do have a meat thermometer, remove the chop from the stove or oven and insert the tip of the thermometer into the thickest part of the meat. Avoid touching any bone with the thermometer. If the chop is at least 145° F (63° C) inside, it is fully cooked. To learn how to continue cooking your pork chops if they’re not ready yet, keep reading!
