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Black seed is a home remedy also known as black cumin or black caraway. It has been used traditionally to treat digestive ailments, respiratory problems and some other inflammatory diseases, though more research needs to be done to determine whether it is effective. To use black seed, you must heat raw seeds and grind them before eating them. You can also combine them with honey, water, yogurt, or other food, or apply black seed oil onto your skin topically.
Steps
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Heat the seeds prior to ingestion. You cannot eat whole, raw seeds. They must be heated to protect your stomach and make them taste better. Place the seeds in a pan and turn the stove onto the low setting. Stir the seeds every few minutes.
- You will know that the seeds are done when they taste bland. After you have heated them for around five minutes, start tasting them. If they still have a harsh taste, they need to be heated longer.
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Grind the seeds after heating. Take the seeds and grind them up in a coffee or spice grinder. Grind them to a small enough size that you can easily ingest them. Grinding them into a powder-like substance is usually the easiest way to consume them. [1] X Research source
- You can also grind them with a mortar and pestle.
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Place the powder in an airtight container. You must place the ground black seeds in a container that won’t allow moisture inside. You can put them in pill capsules or keep the powder in a jar so you can easily access it when you need it each day.
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Purchase black seed oil or processed seeds. If you don’t want to heat and grind your own seeds, you can instead buy already heated seeds or black seed oil. You can find these online or at natural food and natural health stores.
- Avoid buying products that suggest taking large amounts. You only need to take small amounts, such as a teaspoon, one to two times a day.
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Ingest one teaspoon of black seed twice each day. Black seed is believed to protect against numerous diseases. A common recommendation is to take one teaspoon of black seeds two times each day.
- You can also use black seed oil. However, the purest form of black seeds is when you have processed your own seeds. This guarantees you are not getting any unnecessary or harmful additives. [2] X Research source
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Mix black seed oil with honey. Measure out one teaspoon of black seed oil and mix it with one teaspoon of raw honey. Take this one to three times each day. [3] X Trustworthy Source PubMed Central Journal archive from the U.S. National Institutes of Health Go to source
- You can also add one teaspoon of crushed black seed powder to the mixture.
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Make black seed water. If you don’t want to crush the seeds but want to heat them and consume them, consider boiling them in water. Boil a small amount of water with a teaspoon of black seeds. After it boils, let it simmer for about five minutes. Then pour into a mug and drink when it cools enough to consume.
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Mix black seed oil with kefir or yogurt. [4] X Research source Black seed oil is traditionally used for intestinal and stomach ailments. Try mixing one cup of kefir, Greek yogurt, or plain yogurt with one teaspoon of black seed oil. Eat this twice each day.
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Add black seeds to food. After you have heated and crushed your seeds, you can place the ground seeds into any food. Consider putting a teaspoon into bread, oatmeal, smoothies, or anything else you eat. [5] X Research source
Toast seeds to ease digestion.
"I recently started taking black seed to support my health while battling cancer. At first, I nearly gagged on the bitter, harsh, raw seeds! Finding guidance to gently heat them before grinding and ingesting made all the difference. Now, I toast a small batch of seeds as suggested until they lose bitterness. Stirring the toasted powder into oatmeal or yogurt is an easy way to make this folk remedy more palatable."
- Anne H.
Spice up meals with black seed.
"I've known about black seed's traditional uses for years but never regularly consumed it. After reading these instructions on grinding heated seeds to add to foods or boil into teas, integrating this into my diet seems more approachable. Sprinkling a spoonful into stews or bread gives a flavor kick, too! Taking this simple wellness step and seasoning my cooking with black seed feels like an achievable way to live healthier."
- Henry Y.
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Massage black seed oil onto your skin. Black seed oil may have some anti-inflammatory properties which could help with acne or other skin problems. Massage the black seed oil into your skin daily as part of your beauty routine.
- Remember that all topical uses of black seed oil need more quality research to determine whether it is safe and effective.
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Rub black seed oil onto your chest. Black seed oil is thought in traditional medicine to help with respiratory problems. Rub a thin layer of black seed oil onto your chest. This allows it to soak into your skin and be inhaled.
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Rub the oil on your temples. Black seed oil may help alleviate your headaches. Massage black seed oil onto your temples. You may also try massaging a few drops into your scalp.
- For bad migraines, you can also dab a few drops of oil in your nostrils, which lets you breathe in the black seed oil. Breathing it in may help alleviate your headache.
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Combine crushed black seed with olive oil to help with earaches. Black seed may also help with earaches. Take one teaspoon of heated and crushed seeds and mix with a few drops of olive oil. Stir until combined. Place around seven drops in your ear in the morning and at night.
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Expert Q&A
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QuestionCan you use black seed for vitiligo?Dr. Karina Klimtchuk is a Licensed Acupuncturist, Diplomate of Oriental Medicine, Faculty Member at Yo San University of Traditional Chinese Medicine, and the Owner of Kai Wellness. She specializes in holistic health, Chinese herbal medicine, and functional medicine. Dr. Klimtchuk also helps patients through emotional and spiritual trauma. She holds a BA in Psychology and Sociology from The University of Massachusetts, Boston, a Master's from Emperor's College in Santa Monica, CA, and a Doctorate of Acupuncture and Chinese Medicine (DACM) from Pacific College of Oriental Medicine.Licensed Acupuncturist & Diplomate of Oriental MedicineExpert AnswerBlack seed can be used for vitiligo in two ways, topically or orally. If it is used topically, it can just basically be applied in its pure form to the area that has the absence of melanin in the skin. If it is taken orally, it can be cooked in a tea or just sprinkled onto yogurt (or a smoothie, if you prefer).
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Expert Interview
Thanks for reading our article! If you'd like to learn more about using black seed, check out our in-depth interview with Karina Klimtchuk, L.Ac., DACM, Dipl. OM .
References
- ↑ https://www.allspicerack.com/blogs/inspiration-1/black-seed-nigella-sativa-kalonji
- ↑ https://www.spiceitupp.com/how-to-use-black-seeds-or-nigella-seeds/
- ↑ https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3252704/
- ↑ https://wittyx.com/yogurt-and-black-cumin-helps-in-weight-loss/
- ↑ https://www.spiceitupp.com/how-to-use-black-seeds-or-nigella-seeds/
About This Article
Article Summary
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Before you use black seeds, heat them in a pan over low heat for around 5 minutes, which will help protect your stomach and make the seeds taste better. After you heat the seeds, grind them up into a powder using a coffee grinder or a mortar and pestle. Then, store the black seed powder in an airtight container. Try to ingest one teaspoon of black seed powder twice a day to help boost your immune system. You can mix the powder with honey or water, or you can sprinkle it over your food. To learn how to use black seeds topically, scroll down!
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Reader Success Stories
- "I've known about black seed's traditional uses for years but never regularly consumed it. After reading these instructions on grinding heated seeds to add to foods or boil into teas, integrating this into my diet seems more approachable. Sprinkling a spoonful into stews or bread gives a flavor kick, too! Taking this simple wellness step and seasoning my cooking with black seed feels like an achievable way to live healthier." ..." more
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"I've known about black seed's traditional uses for years but never regularly consumed it. After reading these instructions on grinding heated seeds to add to foods or boil into teas, integrating this into my diet seems more approachable. Sprinkling a spoonful into stews or bread gives a flavor kick, too! Taking this simple wellness step and seasoning my cooking with black seed feels like an achievable way to live healthier."
..."
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"I recently started taking black seed to support my health while battling cancer. At first, I nearly gagged on the bitter, harsh, raw seeds! Finding guidance to gently heat them before grinding and ingesting made all the difference. Now, I toast a small batch of seeds as suggested until they lose bitterness. Stirring the toasted powder into oatmeal or yogurt is an easy way to make this folk remedy more palatable."
..."
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"I was reading on how to grind blackseed without a machine because my parents live in the province as I have sent them the seeds. I was worried to boil it, thinking the nutrients would disappear. Then I found this article. This helped me have an idea of what to do. Thanks!"
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"I had used the black cumin seed oil to cure a many month bronchitis. I just found the seed today and am most pleased to know how to prepare it so that I can have a fresher product."
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"This article is very nice and it has helped me to know more about black seed."
