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Celery seed is a spice that isn't always featured in the herb and spice rack but if you have some, it can make an excellent addition to a number of dishes.

  1. Treat it like highly concentrated celery . [1]
  2. Use celery seeds in vegetable dishes and sauces . Give these dishes a touch of celery flavor with the addition of a few seeds. [2]
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  3. Use celery seed in pickles , mustard , and chutneys . Toss in a few seeds when preparing the pickles or chutney. [3]
  4. Use celery seed on homemade bread or bread rolls. Use it to both decorate and flavor the bread. [4]
  5. The celery seed will give an oomph of celery flavor. Try them sprinkled over thick soup such as chowder. [5]
  6. For strong flavored fish, celery seeds can make an interesting, tasty addition to the marinade or poaching sauce.
  7. Make celery seed tea . A tea can be made from celery seeds as follows:
    • Pour one cup of boiling water of one teaspoon (1-3g) of freshly crushed celery seeds.
    • Steep for 10-20 minutes.
    • Strain and drink.
  8. Sprinkle over sandwich fillings. This adds a strong flavor to the sandwich filling.
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  • Question
    Can I use celery seed instead of celery in tuna fish salad?
    Community Answer
    I do this all the time, along with onion powder. You get the flavor but not the texture that some object to (like kids).
  • Question
    Do I have to grind the celery seed to use it?
    Community Answer
    No, but if you don't grind it, only use a very small pinch at a time to avoid using too much.
  • Question
    Where can I purchase celery seeds?
    Community Answer
    You will probably find them at your local super market, in the spices isle.
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      Warnings

      • If you are pregnant, do not use celery seeds, as they can lead to uterine bleeding and muscle contractions, which can lead to miscarriage.
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      Things You'll Need

      • Celery seeds
      • Other ingredients as listed

      About This Article

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      Reader Success Stories

      • Ben Serna

        Apr 6, 2018

        "For years I have used a little celery seed in a homemade vegetarian broth knowing nothing about it outside of that. ..." more
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