How to Use Liquid Smoke

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If you have a bottle of liquid smoke lingering in your pantry, start using it more! Liquid smoke is often added to barbecued or roasted meats or fish. Stir a little into stews, fondue, and meatloaf or season your sauces and marinades with liquid smoke for an extra layer of flavor. You can even add liquid smoke to salty sweet desserts such as caramels or your favorite adult beverages.

Method 1
Method 1 of 3:

Including Liquid Smoke in Main Dishes

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  1. Watermark wikiHow to Use Liquid Smoke
    To add a little smokiness to your favorite chili or beef stew, stir in 1/2 teaspoon (2.5 ml) of liquid smoke. For a stronger flavor, add 1 tablespoon (30 ml). Liquid smoke is a great way to add a depth of flavor to vegetarian stews or chili. [1]
    • For quick baked beans that taste as though they've been cooking all day, stir in 1/2 teaspoon (2.5 ml) to your flavored baked beans.
  2. Watermark wikiHow to Use Liquid Smoke
    If you'll be broiling, grilling, or sautéing meat or poultry, dip a brush in the liquid smoke and brush it over the food before you cook it. Try brushing steaks, chops, or roasts. You can also season tofu or fish. [2]
    • If you forgot to season the food with the liquid smoke before cooking it, shred the meat and stir a little liquid smoke in until it's combined.
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  3. Watermark wikiHow to Use Liquid Smoke
    Follow the recipe to combine your standard meatloaf or burger mixture. Add 2 to 3 drops of liquid smoke and toss the ground meat mixture until it's just combined. Form the burgers or meatloaf and cook them as usual.
    • For a stronger smoke flavor, increase the liquid smoke to 1/2 teaspoon (2.5 ml).
  4. Watermark wikiHow to Use Liquid Smoke
    Heat 6 ounces (170 g) of your favorite melting cheese in a saucepan over medium-low. Stir in 2 tablespoons (30 ml) of water, 1 tablespoon (15 g) of mustard, 1 pinch of salt, and 1/2 teaspoon (2.5 ml) of liquid smoke. Once the cheese melts, whisk in 2 beaten eggs and cook the fondue for 5 minutes. Serve the smoky fondue with:
    • Crackers
    • Celery and carrot sticks
    • Smoked sausage
    • Steamed vegetables
    • Baguette
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Method 2
Method 2 of 3:

Creating Marinades and Sauces

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  1. Watermark wikiHow to Use Liquid Smoke
    If you have time to flavor meat, fish, or vegetables before cooking them, marinate them in a mixture that contains liquid smoke. Whisk together the marinade and coat the food completely. You'll need:
    • ¼ cup (60 ml) of soy sauce
    • 3 tablespoons (21 g) of honey
    • 2 tablespoons (30 ml) of distilled white vinegar
    • 1 ½ teaspoons (3 g) of garlic powder
    • 1 ½ teaspoons (3 g) of ground ginger
    • ¾ cup (180 ml) of vegetable oil
    • 1 teaspoon (2 g) of black pepper
    • 2 to 3 drops of liquid smoke
  2. Stir 2 teaspoons (10 ml) of liquid smoke into every 1 cup (240 g) of prepared barbecue sauce for an instant smoky flavor. To make your own barbecue sauce, sauté 3 diced onions with 3 cloves of minced garlic until they're tender. Stir in and simmer 3 cups (720 g) of ketchup, 1/2 cup (100 g) of brown sugar, 1/3 cup (80 ml) of white vinegar, and 3 tablespoons (45 ml) of liquid smoke. Cook the barbecue sauce until it's as thick as you like.
    • For a spicier ketchup, add 2 tablespoons (30 g) of Dijon mustard and 1 teaspoon (5 ml) of hot sauce.
  3. Watermark wikiHow to Use Liquid Smoke
    Use 3 tablespoons (45 ml) of liquid smoke to add flavor to your brine . Heat the brine ingredients in a saucepan over medium heat until the sugar is dissolved. Stir 3 tablespoons (45 ml) of liquid hickory smoke and cool the brine solution to room temperature before using it. Refrigerate a turkey or large roast in the solution for up to 24 hours before draining and cooking the food. For the brine, combine: [3]
    • 2 cups (473 ml) of water
    • 1/2 cup (120 g) of kosher salt
    • 1/3 cup (66 g) of sugar
    • 2 tablespoons (30 ml) of maple syrup
    • 1 tablespoon (6 g) of mustard seed
    • 2 tablespoons (18 g) of black peppercorns
    • 1 tablespoon (8 g) of chili powder
    • 8 cloves of smashed garlic
  4. Sauté 1/4 cup (40 g) of chopped onion with 2 tablespoons (20 g) of chopped green pepper and 3 cloves of minced garlic over medium-high heat for 5 minutes. Open and stir in 2 cans of crushed tomatoes, 1 can of tomato sauce, 2 tablespoons (30 ml) of liquid smoke, 1 1/2 teaspoons (3 g) of Italian seasoning, and ground pepper to taste. Bring the sauce to a boil and then turn it down to a simmer. Simmer the sauce for 1 hour before serving it over steamed rice or cooked pasta.
    • If you want to add meat, brown 1 pound (453 g) of ground beef and stir it into the sauce.
  5. Watermark wikiHow to Use Liquid Smoke
    Put a 10 to 12-pound (4.5 to 5.5 kg) turkey into a large plastic roasting bag. Mix together 2 quarts (1.9 liters) of water with 3.5 ounces (103 ml) of liquid smoke and pour it into the bag. Turn the turkey so it's coated in the marinade. Seal the bag and refrigerate the turkey overnight.
    • To roast the turkey, drain the marinade and pat the turkey dry with paper towels. Put the turkey in a roasting pan and cook it for 3 1/2 to 4 hours at 350 °F (177 °C).
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Method 3
Method 3 of 3:

Adding Liquid Smoke to Desserts and Drinks

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  1. Cook a batch of soft caramel on the stove and stir a little liquid smoke into the caramel mixture when you add the vanilla extract. Measure 2 to 3 drops of liquid smoke into a measuring spoon and then fill up the spoon with the vanilla extract. Finish making the caramel candy and spread it in a prepared baking dish to cool. [4]
    • Squirting a few drops of liquid smoke into the measuring spoon instead of directly into the pan will prevent you from accidentally adding too much.
  2. Make your favorite caramel sauce using a wet or dry sugar method. Once the caramel has cooked into a sauce, stir in equal parts of vanilla extract and liquid smoke just before you whisk in the heavy cream.
    • For example, if your recipe calls for adding 1 teaspoon (5 ml) of vanilla extract, add 1 teaspoon (5 ml) of liquid smoke too.
  3. If you want to add a subtle smoky flavor to cookies or brownies, swap out half of the vanilla or almond extract called for in the recipe with liquid smoke. For example, if your chocolate chip cookie recipe calls for 1 1/2 teaspoons (7 ml) of vanilla extract, use 3/4 teaspoon (3.5 ml) of vanilla and 3/4 teaspoon (3.5 ml) of liquid smoke. [5]
    • The smoky flavor would pair well with peanut butter cookies, brownies, or hazelnut chocolate cookies.
  4. For a simple and sophisticated take on a classic cocktail, shake 2 to 3 dashes of liquid smoke into a cocktail shaker. Pour in 1 ounce (30 ml) of sweet vermouth, 2 ounces (60 ml) of rye whiskey, and 2 dashes of Angostura bitters. Add ice and stir the cocktail for 10 seconds. Strain the drink into a cocktail glass and serve it with a lemon twist.
  5. If you want to improve the flavor of bourbon you bought, open your 25-ounce (750-ml) bottle and pour in 1 tablespoon (15 ml) of dry sherry, 1/4 teaspoon (1 ml) of vanilla, and 1/4 teaspoon (1 ml) of liquid smoke. Screw on the lid and shake the bourbon to combine the ingredients. [6]
    • Drink your aged bourbon neat, on the rocks, or in your favorite cocktail.
    • The liquid smoke won't add a smoky flavor to the bourbon. Instead, it will smooth out any rough flavors.
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Expert Q&A

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  • Question
    How do you use liquid smoke on ribs?
    Julian Beer Company
    BBQ Experts
    Julian Beer Company is based in Julian, California. Established in 2011 by BBQ Expert and Business Operator, Jeremy Marsaglia, the Julian Beer Company specializes in handcrafted beers and barbecue. Restaurant Guru named it #1 Barbecue in Julian in 2020.
    Julian Beer Company
    BBQ Experts
    Expert Answer
    Liquid Smoke can either be applied directly to barbecue sauces and marinades for ribs while either pre-cooking or during cooking as marinades. Or, they can be applied in some fashions to the actual wood chips. If you're soaking wood chips in water, you can add some liquid smoke to those occasionally.
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  • Question
    Can I use liquid smoke on a rotisserie chicken?
    Community Answer
    Yes. Just add it in proportion to your basting or brine solution. The bottle or package usually has directions for how much to use, but you can adjust to taste. I add about a teaspoon to my brining solution and soak the bird overnight before rinsing and then cooking.
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  • Question
    What is liquid smoke?
    Community Answer
    Liquid smoke is the condensed, distilled, and filtered vapors released by a fire as it burns.
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      Thanks for reading our article! If you’d like to learn more about sauces, check out our in-depth interview with Julian Beer Company .

      References

      1. ↑ http://www.seriouseats.com/2013/11/pantry-essentials-liquid-smoke.html
      2. ↑ http://articles.chicagotribune.com/1985-10-24/entertainment/8503120994_1_smoke-dipping-oven-roasting
      3. ↑ http://www.cookindineout.com/2013/08/where-theres-smoke-but-no-fire-smok.html
      4. ↑ https://food52.com/recipes/8434-smoked-tea-caramels
      5. ↑ http://lilmisscakes.com/2014/smoked-chocolate-chip-cookies
      6. ↑ https://food52.com/blog/14396-how-to-age-your-bourbon-in-3-seconds

      About This Article

      Article Summary X

      Liquid smoke is a versatile ingredient you can use in your favorite food or drinks to add some extra flavor. One easy way to use liquid smoke is to add 1 teaspoon to some chili or stew you're cooking. Or, mix a few drops into your burger mix or meatloaf before you cook it. If you’re broiling, grilling, or sautéing meat or poultry, brush it with liquid smoke first for a smoky flavor. Alternatively, mix a few drops into a sauce or marinade. You can also use liquid smoke in drinks. Just add a few drops to your favorite cocktail, like a Manhattan. Or mix a few drops into straight bourbon for a smoother flavor. For more tips, including how to add liquid smoke to desserts and candies, read on!

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