wikiHow Steak Diane Recipe Ingredients: * 2 steaks (sirloin or ribeye) * Salt and pepper, to taste * 2 tablespoons unsalted butter * 2 cloves garlic, minced * 1/4 cup beef broth * 1/4 cup heavy cream * 1 tablespoon Dijon mustard * 1 tablespoon Worcestershire sauce * 2 tablespoons chopped fresh parsley Instructions: Pat the steaks dry with paper towels and season both sides with salt and pepper. Heat the butter in a large skillet over medium-high heat until hot. Add the steaks to the skillet and cook for 3-4 minutes per side for medium-rare or until desired doneness. Remove the steaks from the skillet and set them aside. Add the minced garlic to the skillet and cook for 1-2 minutes until fragrant. Add the beef broth, heavy cream, Dijon mustard, and Worcestershire sauce to the skillet and stir to combine. Cook the sauce for 2-3 minutes until it thickens slightly. Return the steaks to the skillet and spoon the sauce over them. Garnish with chopped parsley and serve. Page