wikiHow Cream Cheese Icing Recipe Ingredients: * 8 ounces of cream cheese, softened * 1/4 cup of heavy cream * 1 teaspoon of vanilla extract * 1-2 tablespoons of honey or maple syrup (optional) Instructions: In a mixing bowl, beat the cream cheese until smooth. Add the heavy cream and vanilla extract and continue to beat until the mixture is light and fluffy. If desired, add honey or maple syrup to sweeten the icing to taste. Use the icing immediately or store it in the refrigerator for up to 5 days. Page