This recipe is for the chicken that will go in your tacos. Serving suggestion: Add the cooked chicken to some fresh corn or flour tortillas, and top with your favorite salsa, sliced avocado, and fresh cilantro. Ingredients: * 3 chicken breasts * 2 cups water * 3 Tbsp. sriracha * 2 Tbsp. honey * 1 tsp. salt Instructions: 1. Add chicken breasts and water to the pressure cooker. Set to high pressure and once it is preheated cook for 3 minutes. 2. After 3 minutes, press cancel, and use the quick-release method to ease the pressure. Once the pressure gauge has dropped back down, open the lid. 3. Remove chicken from the pressure cooker and use two forks to shred on a cutting board. Drain the water from the pressure cooker and add the chicken back in, along with the sriracha, honey, and salt. Mix well. 4. Add the shredded chicken to tacos, or use it as a filling in quesadillas or enchiladas.