Red Wines Cabernet Sauvignon: goes well with cheddar, colby, aged gouda, swiss gruyere, or roquefort Merlot: goes well with gouda, gorgonzola, brie, parmesan, or monterey jack Pinot Noir: goes well with feta, monterey jack, muenster, Swiss, or brie Syrah: goes well with cheddar, edam, parmesan, or gouda Zinfandel: goes well with gruyere, gouda, asiago, muenster, or bleu cheese White Wines Chardonnay: goes well with brie, goat cheese, provolone, or parmesan Chenin Blanc: goes well with brie, gruyere, or cheddar Pinot Grigio: goes well with ricotta, feta, fresh mozzarella, firm goat cheeses, or camembert Riesling: goes well with limburger, parmesan, aged gouda, or bleu cheese Sauvignon Blanc: goes well with fresh mozzarella, asiago, feta, or goat cheese Champagne or Sparkling Wine: goes well with camembert, parmesan, or goat cheese