wikiHow Baked Chickpea Recipe Ingredients: * 1 can chickpeas, drained and rinsed * 1 tablespoon olive oil * 1/2 teaspoon smoked paprika * 1/2 teaspoon garlic powder * 1/2 teaspoon cumin * 1/4 teaspoon salt * Pinch of cayenne pepper (optional) Instructions: Preheat your oven to 400°F (200°C). Drain and rinse a can of chickpeas and pat them dry with paper towels. In a bowl, mix together the olive oil, smoked paprika, garlic powder, cumin, salt, and cayenne pepper (if using). Add the chickpeas to the bowl and toss to coat them well with the spice mixture. Spread the chickpeas out on a baking sheet lined with parchment paper. Bake the chickpeas for 20-25 minutes, shaking the pan every 10 minutes or so to ensure even baking. When the chickpeas are golden brown and crispy, remove them from the oven and let them cool for a few minutes. Serve the chickpeas as a crunchy snack, or use them to top salads or soups. Enjoy the delicious crunch of these healthy baked chickpeas! Page