wikiHow Chickpea Dip Recipe Ingredients: * 1 can chickpeas, drained and rinsed * 2 tablespoons tahini * 2 tablespoons lemon juice * 1 clove garlic, minced * 1/2 teaspoon cumin * Salt and pepper to taste * 2 tablespoons olive oil * Water (as needed) Instructions: Drain and rinse a can of chickpeas and transfer them to a microwave-safe bowl. Cover the bowl with a microwave-safe lid or plastic wrap and microwave the chickpeas on high for 2-3 minutes, or until they are hot. In a food processor or blender, combine the microwaved chickpeas, tahini, lemon juice, garlic, cumin, salt, and pepper. Pulse the mixture a few times to break up the chickpeas. With the motor running, slowly drizzle in the olive oil until the mixture is smooth and creamy. If the dip is too thick, add water a tablespoon at a time until it reaches your desired consistency. Taste and adjust the seasoning as needed. Serve the chickpea dip with pita chips, vegetable sticks, or crackers. This quick and easy chickpea dip is perfect for snacking or as an appetizer for your next party. Enjoy! Page