Mozzarella: goes well with eggplant, artichoke, berries, melon, or peaches Brie: goes well with green apples, cherries, pears, plums, pecans, pickled asparagus, ham, or prosciutto Havarti: goes well with pears, figs, raisins, walnuts, or rustic bread Manchego: goes well with figs, grapes, dates, or chocolate Cheddar: goes well with cherries, mango, cashews, almonds, pickles, kimchi, smoked oysters, or salami Swiss: goes well with dark chocolate, espresso beans, broccoli rabe, raisins, apricots, pickled onions, pickles, or ham Parmigiano-Reggiano: goes well with pasta, prosciutto, salami, pistachios, walnuts, figs, or grapes Bleu Cheese: goes well with pears, berries, figs, mushrooms, pickled beets, pickled okra, walnuts, or cashews Feta Cheese: goes well with watermelon, red bell peppers, kalamata olives, pasta, or romaine lettuce Muenster: goes well with beef, chicken, apples, pears, grapes, or dried fruits Gouda: goes well with spicy nuts, apples, peaches, pepperoni, or chorizo