wikiHow Lemon Herb Boiled Lobster Tails Recipe Ingredients: * 4 lobster tails * 1/4 cup unsalted butter * 2 cloves garlic, minced * 2 tablespoons chopped fresh parsley * 2 tablespoons chopped fresh thyme * 1 lemon, juiced * Salt and pepper to taste Instructions: Bring a large pot of salted water to a boil. Add the lobster tails to the pot and let them boil for 8-10 minutes, or until they are bright red and the meat is opaque. While the tails are boiling, melt the butter in a saucepan over medium heat. Add the garlic and cook until fragrant, about 1 minute. Stir in the parsley, thyme, and lemon juice, then season with salt and pepper. Remove the tails from the pot and let them cool for a few minutes. Crack the shells open and remove the meat, then drizzle the lemon-herb butter over the meat and serve. Page