wikiHow Sinigang Na Baboy Recipe Ingredients: * 1 pound pork belly, cut into bite-sized pieces * 1 onion, chopped * 3 cloves garlic, minced * 2 tomatoes, chopped * 1 eggplant, sliced * 1 radish, sliced * 1 bunch kangkong (water spinach) or bok choy, chopped * 1 pack tamarind soup mix or 2 cups tamarind juice * 6 cups water * Salt and pepper to taste Instructions: In a large pot, heat some oil over medium-high heat. Add the pork belly and cook until it's browned on all sides. Add the chopped onion, minced garlic, and chopped tomatoes to the pot. Cook until the onions are translucent. Add the sliced eggplant and sliced radish to the pot. Cook for a few minutes until they're slightly softened. Add the tamarind soup mix or tamarind juice to the pot. If using the tamarind soup mix, dissolve it in 6 cups of water before adding it to the pot. Bring the soup to a boil and then reduce the heat to low. Simmer the soup for 45 minutes to an hour or until the pork is tender. Add the chopped kangkong or bok choy to the pot and cook for a few more minutes until it's wilted. Season the soup with salt and pepper to taste. Serve hot with steamed rice. Enjoy your delicious and comforting Sinigang Na Baboy! Page