wikiHow Fried Bread Recipe Ingredients: * 2 cups of all-purpose flour * 2 teaspoons of baking powder * 1 teaspoon of salt * 1 cup of warm water * Vegetable oil, for frying Instructions: In a mixing bowl, combine the flour, baking powder, and salt. Slowly add the warm water to the mixture while stirring. Continue to stir until the mixture forms a dough. Knead the dough on a floured surface for a few minutes until it becomes smooth and elastic. Divide the dough into 6-8 equal portions and roll each portion into a ball. Heat the vegetable oil in a large frying pan or skillet over medium-high heat. Using your hands or a rolling pin, flatten each ball of dough into a thin circle or oval shape, about 1/4 inch thick. Carefully place the flattened dough into the hot oil, being careful not to splatter. Fry for 1-2 minutes on each side, until golden brown and crispy. Remove the fried bread from the oil with a slotted spoon and place it on a paper towel-lined plate to drain any excess oil. Serve hot with your favorite toppings, such as butter, honey, or jam. Note: You can also add additional seasonings, such as garlic powder, onion powder, or herbs, to the flour mixture before adding the water to give the fried bread extra flavor. Page