wikiHow Chickpea Salad Recipe Ingredients: * 2 cups boiled chickpeas * 1 large cucumber, chopped * 1 large tomato, chopped * 1 small red onion, chopped * 1/4 cup chopped fresh parsley * 1/4 cup chopped fresh mint * 1/4 cup chopped fresh cilantro * 2 tablespoons olive oil * 2 tablespoons lemon juice * Salt and pepper to taste Instructions: In a large bowl, combine the boiled chickpeas, chopped cucumber, tomato, and red onion. Add in the chopped parsley, mint, and cilantro. Drizzle olive oil and lemon juice over the salad, and mix well. Season with salt and pepper to taste. Serve chilled and enjoy! This chickpea salad makes a great side dish or can be enjoyed as a light and healthy lunch or dinner. Page