Start with the recipe for a fried glazed doughnut. Instead of the plain glaze, use the following recipe to make a maple glaze. Then, top with cooked, crumbled bacon. Maple Glaze Recipe Ingredients: * 1½ Tbsp. whole milk * 2 Tbsp. 100% maple syrup * ½ tsp. Maple extract * 2 cups powdered sugar Instructions: 1. Whisk together milk, maple syrup, and maple extract in a medium bowl. 2. Add powdered sugar to mixture and whisk until smooth. Add a bit more milk, a little at a time, if icing is too thick. 3. Use the fresh glaze to either dip or drizzle your doughnuts. 4. Serve warm, topped with crumbled bacon (if desired).