For 1 egg Replacement, use: In: Flavor or texture profile: 1 ½ teaspoons of vegan egg replacer mixed with 2 tablespoons of water Cookies Slight chalky taste ¼ cup of tofu mixed with ½ teaspoon of baking powder Cakes, cupcakes, quick breads, muffins, bars, brownies Dense and heavy ¼ cup of banana or avocado purée Quick breads, muffins, brownies Adds moisture ⅓ cup of applesauce Quick breads, muffins, brownies Adds moisture ⅓ cup of pumpkin puree Quick breads, muffins, brownies Adds moisture 1 tablespoon of white vinegar mixed with 1 teaspoon of baking soda Cupcakes, quick breads No flavor 2 tablespoons of water mixed with 1 tablespoon of vegetable oil and 1 teaspoon of baking powder Gluten-free baking (muffins, breads, pancakes) Adds a little fat 1 tablespoon of ground chia or flax seeds mixed with 3 tablespoons of water Waffles, pancakes, quick breads, cookies, muffins Earthy, nutty taste 1 tablespoon of agar powder whisked with 1 tablespoon of water (to equal 1 egg white) Gelatin-based desserts (pudding, gelatin, mousse) No flavor Any flavor soda (a 12-ounce can is equal to 3 eggs) Cakes, cupcakes The flavor of the soda