wikiHow Grilled Salmon Recipe Ingredients: * 4 salmon fillets, skin-on * Salt and pepper, to taste * 2 tablespoons olive oil * 2 tablespoons soy sauce * 2 tablespoons honey * 2 cloves garlic, minced * 1 teaspoon grated ginger * 2 tablespoons chopped green onions Instructions: Preheat your grill to medium-high heat. Season the salmon fillets with salt and pepper. In a small bowl, whisk together the olive oil, soy sauce, honey, minced garlic, and grated ginger. Brush the mixture over the salmon fillets. Place the salmon fillets on the grill, skin-side down. Grill the salmon for 6-8 minutes per side, or until the internal temperature reaches 145°F (63°C). Remove the salmon from the grill and garnish with chopped green onions before serving. Page