wikiHow Pan-Seared Salmon Recipe Ingredients: * 4 salmon fillets, skin-on * Salt and pepper, to taste * 2 tablespoons unsalted butter * 2 cloves garlic, minced * 1/4 cup white wine * 1 tablespoon Dijon mustard * 2 tablespoons chopped fresh dill Instructions: Season the salmon fillets with salt and pepper. Heat the butter in a large skillet over medium-high heat. Add the salmon fillets to the skillet, skin-side down. Cook the salmon for 4-5 minutes per side, or until the internal temperature reaches 145°F (63°C). Remove the salmon from the skillet and set it aside. Add the minced garlic to the skillet and cook for 1-2 minutes until fragrant. Add the white wine and Dijon mustard to the skillet and stir to combine. Cook the sauce for 2-3 minutes until it thickens slightly. Return the salmon to the skillet and spoon the sauce over it. Garnish with chopped fresh dill before serving. Page