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如何做年糕

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在中国，过年的时候要吃年糕。因为年糕音同“年高”，有年年高升的寓意，也有希望他人来年身体健康的意思。

素材

400克糯米粉
130克红糖
210毫升开水
一汤匙牛奶
水（用汤匙计量）
可选： 红豆沙
可选： 用于装饰的材料（比如：芝麻，茶粉等）

步骤

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大多数的材料在一般的副食店都可以买到。
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冷却待用。
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然后将糯米团连同纸巾放进蒸笼，蒸45-50分钟。
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然后把年糕上的纸揭开。
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小提示

记住，年糕蒸好之后最好使用以上所说的方法将它倒出来。所以如果你做的是双层年糕，把放在上面的那层先放进蒸笼里。
年糕凉了后可以放进微波炉里加热。年糕只有热的时候才有粘性。
你可以给年糕调味。绿茶粉或奶茶粉就是不错的选择，起到既调味又增色的作用。在和好糯米团之后再加茶粉，根据情况加水并混合均匀。
将年糕放入和取出蒸笼的过程可能需要找个人帮你。
切年糕的时候，在旁边放碗水（开水和冷水都可以）。每切一次涮一涮刀片，切起来会轻松一些。
年糕是可以夹馅的。比如红豆沙馅。在一般的超市里就可以买到红豆沙。做法是：把面团放进蒸笼之前先将它一分为二，分别擀平，在他们之间涂上豆沙，就可以放进蒸笼了。

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警告

糯米团很容易变形，所以从蒸笼里取出来的时候要小心。放年糕的地方一定要铺上厚厚的粉。毕竟它叫“粘”糕嘛。
蒸年糕的过程中不要打开盖子查看它是否熟了。这样反而会放走蒸汽，导致年糕很难再被蒸熟。通常蒸50分钟就完全足够了。
制作年糕的粉是糯米粉，而不是大米粉。虽然看起来很像，但千万不要弄混了！
小心蒸汽烫手。

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你需要准备

建议使用蒸笼。

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参考

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