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如何做炸鸡块

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本文是如何做出美味印度口味鸡块的菜谱。

素材

鸡大腿，每份切成两块
3汤匙柠檬汁
3到5片碾碎的大蒜
1/4汤匙的新鲜胡椒粉
盐，按照不同口味酌量放入
裹面粉
1/4杯麦达面粉，用一点盐调味
鸡蛋，与水充分搅拌
1/2杯干面包屑
用来油炸的植物油

步骤

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弄好后放在冰箱直到要油煎的时候。
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小火炸3到4分钟，一次炸2到3块，直到变成金黄色，鸡块就做好了。
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热的时候佐以酱料食用。

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小提示

如果喜欢吃软软的鸡肉，可以把腌制过的鸡肉加1/2杯水先放在压力锅里煮到哨响。煮好后沥干水，然后裹面粉，蘸蛋汁，最后裹面包屑和油煎。

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