如何做蜂蜜芥末

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蜂蜜芥末是一种甜味与辣味的绝佳组合，在家也很容易做，可以省下一点外出打牙祭的钱。

素材

简易版蜂蜜芥末

  • 60毫升芥末酱
  • 15毫升蜂蜜

升级版蜂蜜芥末

  • 30毫升黄芥末籽
  • 30毫升粽芥末籽
  • 20毫升芥末粉
  • 480毫升干型白葡萄酒
  • 2.5毫升优质海盐
  • 1.25毫升磨碎的姜黄
  • 30毫升苹果醋
  • 120毫升蜂蜜

香草蜂蜜芥末

  • 120毫升芥末酱
  • 15毫升新鲜香草，比如百里香、迷迭香以及鼠尾草
    • 新鲜香草的替代品：5毫升干燥的普罗旺斯香草（尽可能新鲜）
方法 1
方法 1 的 4:

简易版蜂蜜芥末

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这个量足够一顿晚餐使用。

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  2. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/f\/f2\/Make-Honey-Mustard-Step-2-Version-2.jpg\/v4-460px-Make-Honey-Mustard-Step-2-Version-2.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/f2\/Make-Honey-Mustard-Step-2-Version-2.jpg\/v4-728px-Make-Honey-Mustard-Step-2-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
  3. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/d\/d6\/Make-Honey-Mustard-Step-3-Version-2.jpg\/v4-460px-Make-Honey-Mustard-Step-3-Version-2.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/d\/d6\/Make-Honey-Mustard-Step-3-Version-2.jpg\/v4-728px-Make-Honey-Mustard-Step-3-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
  4. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/f\/fb\/Make-Honey-Mustard-Step-4-Version-2.jpg\/v4-460px-Make-Honey-Mustard-Step-4-Version-2.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/fb\/Make-Honey-Mustard-Step-4-Version-2.jpg\/v4-728px-Make-Honey-Mustard-Step-4-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
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方法 2
方法 2 的 4:

升级版蜂蜜芥末

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这个配方大概能做720毫升蜂蜜芥末，可以装在消过毒的干净罐子中，盖上盖子保存。

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    用香料专用的咖啡研磨机或者杵和臼研磨，磨碎即可，不必磨成粉末状。
  2. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/8\/85\/Make-Honey-Mustard-Step-6-Version-2.jpg\/v4-460px-Make-Honey-Mustard-Step-6-Version-2.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/8\/85\/Make-Honey-Mustard-Step-6-Version-2.jpg\/v4-728px-Make-Honey-Mustard-Step-6-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
  3. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/9\/9e\/Make-Honey-Mustard-Step-7-Version-2.jpg\/v4-460px-Make-Honey-Mustard-Step-7-Version-2.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/9\/9e\/Make-Honey-Mustard-Step-7-Version-2.jpg\/v4-728px-Make-Honey-Mustard-Step-7-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    用盖子、茶巾或者翻过来的盘子盖住碗。
  4. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/d\/dd\/Make-Honey-Mustard-Step-8-Version-2.jpg\/v4-460px-Make-Honey-Mustard-Step-8-Version-2.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/d\/dd\/Make-Honey-Mustard-Step-8-Version-2.jpg\/v4-728px-Make-Honey-Mustard-Step-8-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
  5. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/7\/7f\/Make-Honey-Mustard-Step-9-Version-2.jpg\/v4-460px-Make-Honey-Mustard-Step-9-Version-2.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/7\/7f\/Make-Honey-Mustard-Step-9-Version-2.jpg\/v4-728px-Make-Honey-Mustard-Step-9-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    加热蜂蜜可以使其与芥末混合物更好的混合。
  6. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/8\/8e\/Make-Honey-Mustard-Step-10-Version-2.jpg\/v4-460px-Make-Honey-Mustard-Step-10-Version-2.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/8\/8e\/Make-Honey-Mustard-Step-10-Version-2.jpg\/v4-728px-Make-Honey-Mustard-Step-10-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
  7. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/b\/b9\/Make-Honey-Mustard-Step-11-Version-2.jpg\/v4-460px-Make-Honey-Mustard-Step-11-Version-2.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/b9\/Make-Honey-Mustard-Step-11-Version-2.jpg\/v4-728px-Make-Honey-Mustard-Step-11-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
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方法 3
方法 3 的 4:

香草蜂蜜芥末

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这个配方有几份的量。

  1. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/6\/6d\/Make-Honey-Mustard-Step-12-Version-2.jpg\/v4-460px-Make-Honey-Mustard-Step-12-Version-2.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/6\/6d\/Make-Honey-Mustard-Step-12-Version-2.jpg\/v4-728px-Make-Honey-Mustard-Step-12-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
  2. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/e\/ee\/Make-Honey-Mustard-Step-13-Version-2.jpg\/v4-460px-Make-Honey-Mustard-Step-13-Version-2.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/ee\/Make-Honey-Mustard-Step-13-Version-2.jpg\/v4-728px-Make-Honey-Mustard-Step-13-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    如果你用的是新鲜香草，将叶子从茎上摘下，将大一点的叶子切碎，加进芥末酱中的香草叶不应当过大。
  3. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/5\/56\/Make-Honey-Mustard-Step-14-Version-2.jpg\/v4-460px-Make-Honey-Mustard-Step-14-Version-2.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/56\/Make-Honey-Mustard-Step-14-Version-2.jpg\/v4-728px-Make-Honey-Mustard-Step-14-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
  4. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/1\/10\/Make-Honey-Mustard-Step-15-Version-2.jpg\/v4-460px-Make-Honey-Mustard-Step-15-Version-2.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/1\/10\/Make-Honey-Mustard-Step-15-Version-2.jpg\/v4-728px-Make-Honey-Mustard-Step-15-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    剩下的蜂蜜芥末可以储存在密封的玻璃容器中，冷藏储存。
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方法 4
方法 4 的 4:

在烹饪中使用蜂蜜芥末

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蜂蜜芥末可以用在很多菜中以提升风味，下面给出了一些例子。

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    这个特别适合派对和晚餐会，搭配水果沙拉和小饼干。
  3. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/5\/57\/Make-Honey-Mustard-Step-18.jpg\/v4-460px-Make-Honey-Mustard-Step-18.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/57\/Make-Honey-Mustard-Step-18.jpg\/v4-728px-Make-Honey-Mustard-Step-18.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    做简易版的蜂蜜芥末然后刷在烤鱼或者烤肉上以增加风味和光泽。
  4. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/d\/de\/Make-Honey-Mustard-Step-19.jpg\/v4-460px-Make-Honey-Mustard-Step-19.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/d\/de\/Make-Honey-Mustard-Step-19.jpg\/v4-728px-Make-Honey-Mustard-Step-19.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    蜂蜜芥末可以给蛋卷、炒蛋、舒芙蕾和其他鸡蛋类菜肴增添多层次的风味。
  5. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/6\/64\/Make-Honey-Mustard-Step-20.jpg\/v4-460px-Make-Honey-Mustard-Step-20.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/6\/64\/Make-Honey-Mustard-Step-20.jpg\/v4-728px-Make-Honey-Mustard-Step-20.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
  6. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/8\/81\/Make-Honey-Mustard-Final.jpg\/v4-460px-Make-Honey-Mustard-Final.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/8\/81\/Make-Honey-Mustard-Final.jpg\/v4-728px-Make-Honey-Mustard-Final.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
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小提示

  • 选择你喜欢的蜂蜜口味，这种口味会渗透进芥末酱中。
  • 任何大型超市中都有卖预制好的蜂蜜芥末。
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你需要准备

  • 搅拌碗（最好是玻璃的或者陶制的，或者其他化学性质稳定的容器）
  • 搅拌工具
  • 消过毒的带盖储存容器（最好是玻璃的）
  • 咖啡研磨机或者杵和臼（升级版蜂蜜芥末）

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参考

  1. The "from scratch" version is adapted from: Tony Hill, The Contemporary Encyclopedia of Herbs & Spices: Seasonings for the Global Kitchen , p. 231, (2004), ISBN 0-471-21423-X

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