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如何制作发酵粉替代物

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急着要用发酵粉，但是却发现发酵粉用完了，而且现在也没有时间去买，怎么办？试着按照下面的方法做吧。

步骤

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使用什么方法取决于你有什么。每一种方法制作的发酵粉替代物都能用来发酵面粉。

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方法 1

方法 1 的 4:

碳酸氢钠/苏打粉和酸奶

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方法 2

方法 2 的 4:

碳酸氢钠/苏打粉和糖浆或糖蜜

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方法 3

方法 3 的 4:

碳酸氢钠/苏打粉和醋

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方法 4

方法 4 的 4:

碳酸氢钠/苏打粉和塔塔粉

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玉米淀粉会减缓酸性塔塔粉和碱性碳酸氢钠之间的反应，从而使得发酵时间更长。

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小提示

碳酸氢钠又称小苏打。

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