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如何制作咸牛肉土豆粒

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咸牛肉土豆粒是一道经典的爱尔兰美食，用可口的腌牛肉、土豆块、洋葱和香料做成。牛肉可以用新鲜的、冷冻的、罐装的或隔夜的咸牛肉。下面是如何咸牛肉土豆粒的三种做法：闷熟法、酥脆法、奶油鸡蛋做法。

素材

3勺黄油
1个中等大小的洋葱，切碎
2杯切碎、煮熟的咸牛肉
2杯土豆块，最好是黄心土豆
盐和胡椒调味
切碎的欧芹调味
1/4杯奶油和2个鸡蛋（如果用的是奶油和鸡蛋的做法）

方法 1

方法 1 的 4:

闷熟法

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将土豆削皮、切块，用量大概能装满两杯。把生土豆块倒进平底锅里。
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将咸牛肉切细成适合咀嚼的大小，新鲜的、隔夜的或是罐头的皆可。将咸牛肉粒和土豆一起放进锅里。
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3
加入洋葱。 将洋葱切丁，和土豆及牛肉一起翻炒。
- 如果你用的是隔夜的咸牛肉炒大白菜，也可以加一些大白菜。这样能让咸牛肉土豆粒口感更好。
  
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- 加一些剁碎的大蒜能增强口感。
  
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将牛肉高汤倒在锅里的牛肉和蔬菜上。
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用中火闷，直到所有的汤汁都被吸收。
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根据不同口味，可以加适当的盐和胡椒，用切碎的欧芹做点缀。

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方法 2

方法 2 的 4:

酥煎法

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将黄油放在大的平底锅里，用中火使其融化。最好是铸铁锅。
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将土豆均匀平摊在锅底，用黄油煎，直到土豆变软。
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将所有材料搅拌在一起，在锅底均匀摊开。用锅铲压，直到它们形成土豆泥的样子。
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一块一块地翻面，并用锅铲将土豆泥压平。将这一面也煎到焦黄。 ^{[1]
X
研究来源}
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加适当的盐和胡椒调味，用切碎的欧芹做点缀。

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方法 3

方法 3 的 4:

奶油鸡蛋做法

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将削皮切块的生土豆放进锅里，用加了盐的水煮大约3分钟。
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用锋利的刀将咸牛肉和洋葱切碎。
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将黄油放入锅中加热融化，然后加入生洋葱翻炒直至透明。
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不时翻炒，直到洋葱和土豆变软，略带焦黄。
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倒入1/4杯多脂奶油，搅拌，煮1分钟左右。
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在锅里的牛肉土豆粒中挖洞，往每个洞里打一个鸡蛋。把锅盖起来用中火加热，直到蛋熟到你想要的程度。
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方法 4

方法 4 的 4:

咸牛肉三明治

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1
准备食材。 你需要：
- 1 罐牛肉马铃薯饼
- 1 个甜洋葱/沙拉洋葱
- 1 杯蛋黄酱
- 盐和胡椒粉调味。
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搅拌均匀。
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这一步并非必不可少，面包不烤也可以。
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马上开吃。

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参考

↑ http://www.simplyrecipes.com/recipes/corned_beef_hash/

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