如何制作意式冰淇淋

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在意大利，冰淇淋这个词几乎可以用来描任何类型的冰冻食物，但是世界上其他国家所认识的冰淇淋通常是用果酱、焦糖或巧克力装饰的甜食。用牛奶而不是奶油来做冰淇淋，并且少用甚至是不用鸡蛋，会使其滋味更美妙，口感更加细腻。请仔细阅读，了解如何在家做出美味的意式冰淇淋。

素材

2杯半全脂牛奶
5个鸡蛋
半杯砂糖
1茶匙提取物，比如香草精或杏仁（自选）
1杯调味品，例如草莓果泥或巧克力（自选）
一些配料像是巧克力豆，水果片或焦糖

部分 1

部分 1 的 3:

做基底

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盘子应该要能容纳一个较小的耐高温碗。 ^{[1]
X
研究来源}
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将2只碗或其他容器放在平坦干净的台面上。一只碗来盛蛋清，另一只则用来盛蛋黄。一只手曲起，手指微张开，固定住第一个容器，敲破一枚鸡蛋，让蛋清从你的指缝间滑过，但别让蛋黄流下去。当所有蛋清已经通过你的指缝流入容器内，只剩下蛋黄后，将蛋黄倒入另一容器内。重复以上步骤5次。
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将牛奶倒入炖锅中，中火加热。加热至牛奶开始咕噜咕噜冒泡，再将火调小些。
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4
在耐高温碗中打匀蛋黄和糖。 趁牛奶热着的时候做，因为你需要使各种食材迅速相融。一直搅拌蛋和糖，直到它们变得如丝润滑。
- 当蛋液变得有点稠时就完成了。至少要搅拌2分钟。
- 如果你打算用香草精或杏仁提取物，将其加进蛋液中。
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一边搅拌，一边缓缓倒入牛奶。不要倒得太快，因为牛奶的温度可能会使鸡蛋熟掉。继续搅拌，直到液体变稠，呈奶油色。
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6
将碗置于盛有沸水的锅中，并且继续搅拌。 当它在慢慢煮着的时候，用木勺不停地搅拌。它会开始浓缩成奶油蛋羹。当你将勺子从锅中挑起时，混合物会附着在勺子背面，这时就可以出锅了。将其从火上移开，置于一旁冷却。
- 不要让水进入碗中。这会影响蛋羹的质感，而且可能会使之味道不均匀。
- 用木勺，而非金属勺。金属可能会破坏蛋羹的口感。
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部分 2

部分 2 的 3:

增添风味

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1
给意式冰淇淋增添风味。 一旦底子打好，那么冰淇淋的味道就有无限种可能了。可以考虑添加水果、巧克力、焦糖以及配料，使冰淇淋风味更足。
- 对于意式水果味冰淇淋，准备好你喜欢的水果或浆果泥，在仍处于室温时便加进冰淇淋中。
- 从中间破开香草豆，并提前将其加进奶油中煮沸，来做意式香草冰淇淋。一旦你开始将蛋倒入奶油中时，请把香草豆剔除。
- 通过在原味冰淇淋上添加融化的巧克力，可以做意式巧克力冰淇淋。先使巧克力冷却下来再放进冰淇淋里。
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2
拌入一些配料。 通过添加一些配料，创造出不同的风味来完善你的意式冰淇淋。选择那些你在做冰淇淋基底时用的配料来使味道更棒。
- 你可以在你的意式冰淇淋中添加新鲜的或干的水果丁。选用味道最熟最佳的水果。 ^{[2]
  X
  研究来源}
- 可以加进切碎的坚果或可可豆碎粒，使你的冰淇淋口感更脆。
- 考虑添加一勺肉桂或其他你喜欢的香料。
- 碎糖粒也能带来不错的口感。
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部分 3

部分 3 的 3:

冷冻冰淇淋

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用保鲜膜包裹住装有冰淇淋的碗，并将其置于冰箱内3小时，使之在被送入冷冻室前有足够的时间冷却下来。
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请根据制造商的说明书来进行冷冻。
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这样能保证冰淇淋是绵密的，而非松软的。意式冰淇淋不应像其他冰淇淋一样又轻又软。
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继续冷冻直到它呈固体状。
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在你咬下第一口前让冰淇淋融化一些，可以防止它冻伤你的舌头。这样能给你带来更棒的味蕾刺激。 ^{[3]
X
研究来源}

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你需要准备

一个双层锅或“双重蒸锅”
一个木勺

[1]

[2]

[3]

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如何制作意式冰淇淋

素材

步骤

做基底

增添风味

冷冻冰淇淋

你需要准备

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参考

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