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如何制作杏仁香甜酸饮

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杏仁香甜酸饮是一种带有杏仁香味且味道浓烈的鸡尾酒，无论是夜里还是白天都适合饮用。让我们一起学着做吧。

素材

两份杏仁酒
一份酸甜汁
冰块
鸡尾酒装饰物：柑橘片、柠檬片或者小樱桃

步骤

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加入的量大概是之前加入的杏仁酒量的一半。比如，如果你加了4盎司（118毫升）杏仁酒，那么就加2盎司（59毫升）酸甜汁。
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小提示

你可以用柠檬汁和糖浆制作酸甜汁。
品尝一下，看看合不合你口味。上文提到的比例仅供参考。
用力摇，这样可以把泡沫摇出来。

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你需要准备

调酒器
每个人用的杯子(如果有很多人的话可以考虑用水罐)

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分类: 饮食与休闲 | 食谱

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