如何制作石榴汁

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石榴汁本身尝起来比较酸涩，但你仍可以通过简单快捷的方法制作出美味的石榴饮品。按照下面介绍的方法，你能在几分钟内就做出美味的石榴果汁。

配料

  • 1 个石榴
  • 1 杯水（240毫升）
  • 用来调味的白糖

步骤

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    第一件事就是 切开石榴 ，然后把它放到装满水的大碗里。
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    让搅拌器多搅拌几次，打碎里面的石榴籽。
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    然后用勺子或其它工具挤压浆状的混合物，尽可能地挤出更多的果汁。
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    这样能增加饮品的甜味。
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小提示

  • 石榴汁能让任何布料染上颜色，而且很难清理。所以在制作果汁过程中，不要穿着浅色的、昂贵的或自己很喜欢的衣服。
  • 最好将所有的石榴籽放入搅拌器里搅拌，然后用干净的纱布或手帕包住浆状物，用力挤压、扭动纱布来挤出所有果汁，这样能得到更多的果汁和果肉。此外，这样制作的果汁也不需要再添加白糖，喝起来会比较甜。
  • 注意那些飞溅出来的石榴籽，它们可能会让你的袜子、地毯和衬衫染上颜色。
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你需要准备

  • 石榴
  • 碗
  • 刀子
  • 金属滤网
  • 搅拌器

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