如何制作紅萝卜蛋糕

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红萝卜蛋糕是奢侈品，是道适合任何场合的美味点心。有些食谱需要坚果及菠萝来增加口感及水份，但不是必要的。这种美味的蛋糕有种奶油口感。你试过后，它可能会成为你每月必烤的点心! 阅读以下来了解如何制作胡萝卜蛋糕。

素材

6 1/8盎司(180克) 自发面粉(筛过)
12 1/2盎司(350克) 白砂糖
1 茶匙泡打粉
1茶匙碎肉桂
3 个蛋
8盎司(220克) 磨碎生红萝卜
1/4 茶匙盐
10 1/8 fl盎司(300克) 葵花籽油

糖霜

6 1/8盎司(180克)奶油奶酪
6 1/8盎司(180克) 溶化牛油
8盎司(220克) 糖粉
1/2 茶匙香草精
柳橙香味

步骤

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加入面粉、糖、泡打粉、盐及肉桂。
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混合蛋、油及香草直到有滑顺口感。
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小心不要搅过头。搅过头会拉长面筋，做出的蛋糕会较硬而不轻及脆。
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在锅底及周围放些面粉。
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确定面糊均匀地分散在整个锅内。
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35分钟后插入牙签再拿出来。若牙签是干的，蛋糕就好了。若牙签沾有面糊，就需要再烤久点。
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10
当蛋糕凉后再制作糖粉。 用电动搅拌器或用手搅拌:
1. 糖、奶油奶酪及溶化牛油
2. 加入柳橙香味
3. 混合直到变滑顺
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你可用饼架或大盘子。
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使用抹刀均匀地将糖霜涂在蛋糕上。让糖霜变硬。
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广告

小提示

想让蛋糕甜点可在烤前加些菠萝。
你可加些可爱的小红萝卜在上面;你可在所有不错的蛋糕装饰店买到。
在涂糖霜前在上面加些糖粉。然后趁蛋糕还热时放进冰箱。
你可用任何尖的东西代替牙签。

你需准备

1只糕点刷
3 个大碗
1个汤匙
1个抹刀
1只搅拌器
20公分直径模具
1枝牙签

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如何制作紅萝卜蛋糕

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