如何制作香蕉片

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共同创作者是 Randall Chambers

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香蕉片就是将通过油炸，烘烤，或者脱水/微波制成的美味的香蕉片。不同的做法可以做出不同口味的香蕉片。本文为你介绍了几种不同的做法，而且很明显可以看出，有些做法比较健康。

素材

注意每一个食谱需要熟的香蕉还是不熟的香蕉，因为这会影响烹调出来的效果。

烘烤香蕉片

  • 3-4 只香蕉，熟
  • 1-2至柠檬，挤成汁

油炸香蕉片

  • 5 只绿色/生（未熟）香蕉
  • 1/4茶匙姜黄根粉
  • 用来油炸的油（花生油适合油炸）

油炸甜香蕉片

  • 5只绿色/生（未熟）香蕉
  • 1茶匙盐
  • 2 杯白糖
  • 1/2杯红糖
  • 1/2 杯水
  • 1肉桂棒
  • 用于油炸的油（花生油适宜用来油炸）

微波咸味香蕉片

  • 2只绿色/生(未熟)香蕉
  • 1/4 茶匙姜黄根粉
  • 盐适量
  • 2 汤匙橄榄油

香料风味香蕉片

  • 一批稍微有些过熟的香蕉
  • 1-2至柠檬挤出的柠檬汁
  • 最喜欢的香料，比如肉桂，肉豆蔻或者姜末
方法 1
方法 1 的 5:

烘烤香蕉片

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  1. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/8\/82\/Cook-Pork-Chops-in-the-Oven-Step-8-Version-2.jpg\/v4-460px-Cook-Pork-Chops-in-the-Oven-Step-8-Version-2.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/8\/82\/Cook-Pork-Chops-in-the-Oven-Step-8-Version-2.jpg\/v4-728px-Cook-Pork-Chops-in-the-Oven-Step-8-Version-2.jpg","smallWidth":460,"smallHeight":259,"bigWidth":728,"bigHeight":410,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    低温会产生脱水效果而不是真正的烘烤效果。将羊皮纸铺在烤盘上，或者使用硅树脂烤盘。
  2. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/e\/ee\/Make-Banana-Chips-Step-2-Version-3.jpg\/v4-460px-Make-Banana-Chips-Step-2-Version-3.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/ee\/Make-Banana-Chips-Step-2-Version-3.jpg\/v4-728px-Make-Banana-Chips-Step-2-Version-3.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    确保香蕉片的厚度均匀，以免受热不均。
  3. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/8\/80\/Make-Banana-Chips-Step-3-Version-3.jpg\/v4-460px-Make-Banana-Chips-Step-3-Version-3.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/8\/80\/Make-Banana-Chips-Step-3-Version-3.jpg\/v4-728px-Make-Banana-Chips-Step-3-Version-3.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
  4. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/5\/54\/Make-Banana-Chips-Step-4-Version-3.jpg\/v4-460px-Make-Banana-Chips-Step-4-Version-3.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/54\/Make-Banana-Chips-Step-4-Version-3.jpg\/v4-728px-Make-Banana-Chips-Step-4-Version-3.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    这样可以避免香蕉片氧化后变黑色，同时稍微增加一股特殊的口味。
  5. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/d\/df\/Make-Banana-Chips-Step-5-Version-3.jpg\/v4-460px-Make-Banana-Chips-Step-5-Version-3.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/d\/df\/Make-Banana-Chips-Step-5-Version-3.jpg\/v4-728px-Make-Banana-Chips-Step-5-Version-3.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    烘烤1小时到1小时45分钟。 烘烤一个小时后检查是否喜欢香蕉的质地。如果不喜欢的话，继续烘烤。
    • 烘烤所需时间根据香蕉片的厚度而有所不同。
  6. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/9\/9f\/Make-Banana-Chips-Step-6-Version-3.jpg\/v4-460px-Make-Banana-Chips-Step-6-Version-3.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/9\/9f\/Make-Banana-Chips-Step-6-Version-3.jpg\/v4-728px-Make-Banana-Chips-Step-6-Version-3.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    放在一边冷却。刚烤好的香蕉片会很柔软但是在冷却的过程中会变硬。
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方法 2
方法 2 的 5:

油炸香蕉片

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  1. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/c\/c9\/Make-Banana-Chips-Step-7-Version-3.jpg\/v4-460px-Make-Banana-Chips-Step-7-Version-3.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/c9\/Make-Banana-Chips-Step-7-Version-3.jpg\/v4-728px-Make-Banana-Chips-Step-7-Version-3.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    放入冰水里。
  2. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/a\/a6\/Make-Banana-Chips-Step-8-Version-3.jpg\/v4-460px-Make-Banana-Chips-Step-8-Version-3.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/a\/a6\/Make-Banana-Chips-Step-8-Version-3.jpg\/v4-728px-Make-Banana-Chips-Step-8-Version-3.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    将切好的香蕉片再次放入水里。加入姜黄根粉。
  3. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/7\/75\/Make-Banana-Chips-Step-9-Version-3.jpg\/v4-460px-Make-Banana-Chips-Step-9-Version-3.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/7\/75\/Make-Banana-Chips-Step-9-Version-3.jpg\/v4-728px-Make-Banana-Chips-Step-9-Version-3.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    然后捞出，放在干净的茶巾上保留水分。
  4. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/9\/99\/Make-Banana-Chips-Step-10-Version-3.jpg\/v4-460px-Make-Banana-Chips-Step-10-Version-3.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/9\/99\/Make-Banana-Chips-Step-10-Version-3.jpg\/v4-728px-Make-Banana-Chips-Step-10-Version-3.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    每一次丢进几片（不要一次放入太多片）进行油炸。使用漏勺来添加和捞出香蕉片。
  5. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/b\/b7\/Make-Banana-Chips-Step-11-Version-3.jpg\/v4-460px-Make-Banana-Chips-Step-11-Version-3.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/b7\/Make-Banana-Chips-Step-11-Version-3.jpg\/v4-728px-Make-Banana-Chips-Step-11-Version-3.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
  6. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/9\/93\/Make-Banana-Chips-Step-12-Version-3.jpg\/v4-460px-Make-Banana-Chips-Step-12-Version-3.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/9\/93\/Make-Banana-Chips-Step-12-Version-3.jpg\/v4-728px-Make-Banana-Chips-Step-12-Version-3.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
  7. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/f\/f9\/Make-Banana-Chips-Step-13-Version-3.jpg\/v4-460px-Make-Banana-Chips-Step-13-Version-3.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/f9\/Make-Banana-Chips-Step-13-Version-3.jpg\/v4-728px-Make-Banana-Chips-Step-13-Version-3.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    一旦冷却后就可以端上餐桌或者储存了。放入密封的玻璃容器或者可密封的塑料保鲜袋中储存。
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方法 3
方法 3 的 5:

油炸甜香蕉片

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  1. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/c\/c7\/Make-Banana-Chips-Step-14-Version-3.jpg\/v4-460px-Make-Banana-Chips-Step-14-Version-3.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/c7\/Make-Banana-Chips-Step-14-Version-3.jpg\/v4-728px-Make-Banana-Chips-Step-14-Version-3.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    放入有少量盐粉的冰水里，浸泡10分钟（注意盐会让冰块融化更快但是冰水依然是冰冷的。）
  2. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/5\/56\/Make-Banana-Chips-Step-15-Version-3.jpg\/v4-460px-Make-Banana-Chips-Step-15-Version-3.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/56\/Make-Banana-Chips-Step-15-Version-3.jpg\/v4-728px-Make-Banana-Chips-Step-15-Version-3.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    尽量保持厚度均匀。
  3. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/3\/36\/Make-Banana-Chips-Step-16-Version-3.jpg\/v4-460px-Make-Banana-Chips-Step-16-Version-3.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/3\/36\/Make-Banana-Chips-Step-16-Version-3.jpg\/v4-728px-Make-Banana-Chips-Step-16-Version-3.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    让香蕉片稍微晾干，去除水分。
  4. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/b\/ba\/Make-Banana-Chips-Step-17-Version-3.jpg\/v4-460px-Make-Banana-Chips-Step-17-Version-3.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/ba\/Make-Banana-Chips-Step-17-Version-3.jpg\/v4-728px-Make-Banana-Chips-Step-17-Version-3.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    将香蕉片分批进行油炸，油炸两分钟或者直到颜色变成金棕色。使用漏勺来添加和捞出香蕉片。
  5. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/4\/41\/Make-Banana-Chips-Step-18-Version-3.jpg\/v4-460px-Make-Banana-Chips-Step-18-Version-3.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/4\/41\/Make-Banana-Chips-Step-18-Version-3.jpg\/v4-728px-Make-Banana-Chips-Step-18-Version-3.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
  6. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/7\/7d\/Make-Banana-Chips-Step-19-Version-3.jpg\/v4-460px-Make-Banana-Chips-Step-19-Version-3.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/7\/7d\/Make-Banana-Chips-Step-19-Version-3.jpg\/v4-728px-Make-Banana-Chips-Step-19-Version-3.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    往一只厚底的酱锅中加入糖，水和肉桂粉。用低火加热，直到糖融化，变浓稠成为糖浆。关火。
  7. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/0\/0c\/Make-Banana-Chips-Step-20-Version-3.jpg\/v4-460px-Make-Banana-Chips-Step-20-Version-3.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/0\/0c\/Make-Banana-Chips-Step-20-Version-3.jpg\/v4-728px-Make-Banana-Chips-Step-20-Version-3.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    使糖浆包裹香蕉片。
  8. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/e\/e8\/Make-Banana-Chips-Step-21-Version-3.jpg\/v4-460px-Make-Banana-Chips-Step-21-Version-3.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/e8\/Make-Banana-Chips-Step-21-Version-3.jpg\/v4-728px-Make-Banana-Chips-Step-21-Version-3.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
  9. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/5\/51\/Make-Banana-Chips-Step-22-Version-3.jpg\/v4-460px-Make-Banana-Chips-Step-22-Version-3.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/51\/Make-Banana-Chips-Step-22-Version-3.jpg\/v4-728px-Make-Banana-Chips-Step-22-Version-3.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    放入密封的容器里来储存。
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方法 4
方法 4 的 5:

微波咸味香蕉片

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  1. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/1\/1c\/Make-Banana-Chips-Step-23-Version-3.jpg\/v4-460px-Make-Banana-Chips-Step-23-Version-3.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/1\/1c\/Make-Banana-Chips-Step-23-Version-3.jpg\/v4-728px-Make-Banana-Chips-Step-23-Version-3.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    倒入水，盖住香蕉，煮沸10分钟。
  2. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/f\/f4\/Make-Banana-Chips-Step-24-Version-3.jpg\/v4-460px-Make-Banana-Chips-Step-24-Version-3.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/f4\/Make-Banana-Chips-Step-24-Version-3.jpg\/v4-728px-Make-Banana-Chips-Step-24-Version-3.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
  3. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/9\/9f\/Make-Banana-Chips-Step-25-Version-3.jpg\/v4-460px-Make-Banana-Chips-Step-25-Version-3.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/9\/9f\/Make-Banana-Chips-Step-25-Version-3.jpg\/v4-728px-Make-Banana-Chips-Step-25-Version-3.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    确保每一片的厚度均匀，以免在微波炉里受热不均。
  4. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/c\/c3\/Make-Banana-Chips-Step-26-Version-3.jpg\/v4-460px-Make-Banana-Chips-Step-26-Version-3.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/c3\/Make-Banana-Chips-Step-26-Version-3.jpg\/v4-728px-Make-Banana-Chips-Step-26-Version-3.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    用盐调味。
  5. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/f\/fa\/Make-Banana-Chips-Step-27-Version-3.jpg\/v4-460px-Make-Banana-Chips-Step-27-Version-3.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/fa\/Make-Banana-Chips-Step-27-Version-3.jpg\/v4-728px-Make-Banana-Chips-Step-27-Version-3.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
  6. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/c\/c8\/Make-Banana-Chips-Step-28-Version-3.jpg\/v4-460px-Make-Banana-Chips-Step-28-Version-3.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/c8\/Make-Banana-Chips-Step-28-Version-3.jpg\/v4-728px-Make-Banana-Chips-Step-28-Version-3.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    用高火微波8分钟。
    • 每隔两分钟。停止加热，将盘子拿出，将香蕉片翻身，然后继续放入微波炉加热，这样可以保证受热均匀。
    • 最后的两分钟要格外谨慎，以免香蕉片被烤焦。
  7. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/6\/63\/Make-Banana-Chips-Step-29-Version-3.jpg\/v4-460px-Make-Banana-Chips-Step-29-Version-3.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/6\/63\/Make-Banana-Chips-Step-29-Version-3.jpg\/v4-728px-Make-Banana-Chips-Step-29-Version-3.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    冷却，香蕉片会变松脆一些。
  8. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/b\/ba\/Make-Banana-Chips-Step-30-Version-3.jpg\/v4-460px-Make-Banana-Chips-Step-30-Version-3.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/ba\/Make-Banana-Chips-Step-30-Version-3.jpg\/v4-728px-Make-Banana-Chips-Step-30-Version-3.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    想要贮存的话，放入密封的保鲜容器中。
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方法 5
方法 5 的 5:

香料风味香蕉片

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这个方法需要使用脱水器。

  1. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/2\/23\/Make-Banana-Chips-Step-31-Version-3.jpg\/v4-460px-Make-Banana-Chips-Step-31-Version-3.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/23\/Make-Banana-Chips-Step-31-Version-3.jpg\/v4-728px-Make-Banana-Chips-Step-31-Version-3.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    切成均匀的香蕉薄片。要知道香蕉片的厚度会决定最后的松脆程度，所以要尽量切薄。
  2. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/5\/5c\/Make-Banana-Chips-Step-32-Version-3.jpg\/v4-460px-Make-Banana-Chips-Step-32-Version-3.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/5c\/Make-Banana-Chips-Step-32-Version-3.jpg\/v4-728px-Make-Banana-Chips-Step-32-Version-3.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    只能摆成一层，不能互相接触。
  3. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/9\/98\/Make-Banana-Chips-Step-33-Version-3.jpg\/v4-460px-Make-Banana-Chips-Step-33-Version-3.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/9\/98\/Make-Banana-Chips-Step-33-Version-3.jpg\/v4-728px-Make-Banana-Chips-Step-33-Version-3.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    然后在上面撒上你最喜欢的香料。如果可能的话，使用新鲜的香料，比如新鲜研磨的肉豆蔻，或者购买新鲜的香料。
  4. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/a\/a3\/Make-Banana-Chips-Step-34-Version-3.jpg\/v4-460px-Make-Banana-Chips-Step-34-Version-3.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/a\/a3\/Make-Banana-Chips-Step-34-Version-3.jpg\/v4-728px-Make-Banana-Chips-Step-34-Version-3.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    当香蕉呈焦糖色，完成变干燥的时候就可以拿出来了。
  5. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/f\/f1\/Make-Banana-Chips-Step-35-Version-3.jpg\/v4-460px-Make-Banana-Chips-Step-35-Version-3.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/f1\/Make-Banana-Chips-Step-35-Version-3.jpg\/v4-728px-Make-Banana-Chips-Step-35-Version-3.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
  6. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/c\/c1\/Make-Banana-Chips-Step-36-Version-3.jpg\/v4-460px-Make-Banana-Chips-Step-36-Version-3.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/c1\/Make-Banana-Chips-Step-36-Version-3.jpg\/v4-728px-Make-Banana-Chips-Step-36-Version-3.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    储存的话，放入一只密封的罐子里或者可密封的袋子中。可以储存一年。
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小提示

  • 香蕉片如果存放在密封的保鲜容器中可以保存相当长的时间，但是不要太久。新鲜出锅的香蕉片比存放几个月的香蕉片要好吃得多。
  • 将一大把冰块放入一碗水里就制成了冰水。使用金属碗可以增加冰冷程度。
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你需要准备

  • 刀和案板，用来切香蕉片
  • 烤盘或者微波炉适用盘子；油炸工具
  • 密封容器用来储存
  • 脱水器（用于香料风味做法）
  • 铁丝冷却架（用于某些食谱）
  • 碗，用来盛放冰水和冰块（用于油炸食谱）


来源与引文

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