如何打肉泥

小火慢炖可以让所有的肉变得嫩滑，包括牛肉、鸡肉和猪肉等，使其更易于打成泥状；但是肉质较硬、较便宜的肉会相对比较难煮烂。

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   1
   将肉从包装袋中取出，放在案板上。
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   2
   将肉切成2.5厘米见方的小块。
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   3
   还可以在肉上撒上1克的盐和1克的胡椒粉。
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   4
   用漏勺将肉放进煮锅中，小火煮6-8个小时。
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   5
   用漏勺把煮好的肉捞出来，放在盘子里。 煮剩的水留下备用。
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