如何炸咸菜

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共同创作者是 wikiHow员工

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炸咸菜是一道很可口的开胃菜，而且可以完美地替代炸鸡、洋葱圈、炸鱼和薯条。如果你想吃油炸食品，又想试试新口味的话，就可以选择做炸咸菜。它们可以被当做午茶点心，在烧烤和聚会时吃也完全没问题。如果你想知道怎么做炸咸菜，跟着下面的步骤做就好啦。

素材

简易炸咸菜

3杯莳萝咸菜
盐，辣椒
1杯面粉
1杯麦片
3个打散的鸡蛋

辛辣炸泡菜

四分之一杯蛋黄酱
一汤匙干辣根
两茶匙蕃茄酱
两杯莳萝咸菜切片
三分之一杯植物油
半杯通用面粉
两茶匙卡真调料
半茶匙意大利调料
四分之一茶匙辣椒粉
半茶匙盐

甜辣风味炸泡菜

炸菜用的植物油
一杯自然发酵的混合麦片
四分之一杯面粉
一汤匙辣椒粉
一茶匙孜然
半茶匙磨碎的花椒
半茶匙磨碎的黑椒
一个打散的鸡蛋
半杯牛奶
两茶匙热沙拉酱
两杯沥干的面包黄油咸菜片

啤酒风味炸咸菜

两个一斤重的干莳萝咸菜三明治片
一个大鸡蛋
半斤啤酒
一汤匙发酵粉
一茶匙盐
植物油
四分之一杯面粉

干粉炸咸菜

（具体量取决于咸菜的多少，并且味道根据个人喜好）

咸菜
面粉
玉米粉
大蒜粉或大蒜粒
洋葱粉
辣椒粉
红辣椒粉
黑胡椒

方法 1

方法 1 的 5:

简易炸咸菜

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在炖锅里加入两三厘米深的植物。用油炸温度计测试锅里的温度。你也可以在油里加一小撮面粉，看它是不是立即冒泡和变色。如果是的话，说明油就可以用了。
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在大碗里加一杯面粉、一杯燕麦片和三个打散的鸡蛋。搅拌它们，直到变成稠厚均匀的糊状物。
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用夹具或叉子把咸菜浸到面糊里面去，而且不停转动，让它完全被面糊包住。然后把咸菜从面糊中拿起来晾一两秒钟，以便多余的面糊滴干净。
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5
分批炸咸菜片。 一旦沾满面糊的咸菜覆盖住炖锅底，就可以开始炸了。用漏筐或者夹具把咸菜浸到热油里。大概花三分钟，将它们炸至酥脆的金黄色，具体时间取决于炖锅的大小。当咸菜轻轻地漂浮在油的表面的时候，就说明咸菜已经炸好了。一批咸菜炸好了，就可以立马换下一批了。
- 不要一次性在锅里放太多咸菜，不然会降低油温。那样的话咸菜就会变得湿湿软软的，而不是酥脆的了。
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把它们放在被厨房专用纸巾盖住的碟子上，这样可以吸干多余的油。
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立即把咸菜放在浸满沙拉酱的小碗里。

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方法 2

方法 2 的 5:

辛辣炸泡菜

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只要在一个中号碗里混合四分之一杯蛋黄酱，一汤匙干孜然，两茶匙番茄酱和四分之一茶匙卡真调味料就可以了。搅拌这些混合物，直到变成一种浓郁的奶质混合物为止。 ^{[1]
X
研究来源}
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锅中放两三厘米深的植物油，加热，直到油温到了190度，就把咸菜放到油里面。
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做面糊的时候，把半杯通用面粉、四分之三茶匙卡真调味料、半茶匙意大利调味料、四分之一茶匙辣椒粉、半茶匙盐和半杯水混合起来搅拌，直到它们完全混合均匀为止。
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想炸出最好口味，就需要先将咸菜干燥。
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晃动咸菜，让它们完全浸在面糊里。
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用漏勺把咸菜从面糊里捞出来，一次捞一个，这样的话，可以把多余的面糊滴干，然后一次一个地把咸菜放到油里去。
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这大概需要两分钟。
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拿同一个漏勺把咸菜从锅里捞出来，并且把它们放在厨房专用纸巾上来吸干它们的水。
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{"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/b\/bd\/Make-Fried-Pickles-Step-17.jpg\/v4-460px-Make-Fried-Pickles-Step-17.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/bd\/Make-Fried-Pickles-Step-17.jpg\/v4-728px-Make-Fried-Pickles-Step-17.jpg","smallWidth":460,"smallHeight":344,"bigWidth":728,"bigHeight":545,"licensing":"<div class=\"mw-parser-output\"><\/div>"}

咸菜一做好就可以上餐了，还要涂上你做的酱哦。你还可以放一些芹菜。

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方法 3

方法 3 的 5:

甜辣风味炸咸菜

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油在油锅里应该有两三厘米深。 ^{[2]
X
研究来源}
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在浅碗里加一杯自然发酵的麦片、四分之一杯面粉，、汤匙辣椒粉、一茶匙孜然粉、半茶匙磨碎的花椒和半茶匙磨碎的黑椒，混合一下。
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在另一个碗里加一个打散的鸡蛋、半杯牛奶。搅拌，直到鸡蛋和牛奶完全混合在一起。
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将两片沥干的面包黄油咸菜片放到牛奶混合物里，并把它们搅拌到麦片混合物里。
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在煎锅里分几次放咸菜，并且每次都炸三分钟左右，直到它们都变成金黄色。
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等美味的咸菜一做好就可以上餐了。你可以在旁边加点沙拉酱，或者加两汤匙热酱。

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方法 4

方法 4 的 5:

啤酒风味炸咸菜

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只要拿纸巾把咸菜拍干就好了。 ^{[3]
X
研究来源}
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把一个大鸡蛋、半斤啤酒、一汤匙发酵粉和一茶匙盐混合起来搅拌均匀。
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把这些材料放在一起搅拌，直到变得滑滑的为止。
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要加热到差不多190度。
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让多余的糊从咸菜上滴干。
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这大概需要三到四分钟。
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在咸菜上涂上辣酱。

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方法 5

方法 5 的 5:

干粉炸咸菜

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你可以用钳子把它们取出来。
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加入香料调味。
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{"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/c\/cb\/Make-Fried-Pickles-Step-36.jpg\/v4-460px-Make-Fried-Pickles-Step-36.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/cb\/Make-Fried-Pickles-Step-36.jpg\/v4-728px-Make-Fried-Pickles-Step-36.jpg","smallWidth":460,"smallHeight":344,"bigWidth":728,"bigHeight":545,"licensing":"<div class=\"mw-parser-output\"><\/div>"}

轻轻摇晃袋子，让咸菜均匀地裹上干粉。
{"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/5\/56\/Make-Fried-Pickles-Step-37.jpg\/v4-460px-Make-Fried-Pickles-Step-37.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/56\/Make-Fried-Pickles-Step-37.jpg\/v4-728px-Make-Fried-Pickles-Step-37.jpg","smallWidth":460,"smallHeight":344,"bigWidth":728,"bigHeight":545,"licensing":"<div class=\"mw-parser-output\"><\/div>"}

时间不要超过2分钟。
{"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/3\/34\/Make-Fried-Pickles-Step-38.jpg\/v4-460px-Make-Fried-Pickles-Step-38.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/3\/34\/Make-Fried-Pickles-Step-38.jpg\/v4-728px-Make-Fried-Pickles-Step-38.jpg","smallWidth":460,"smallHeight":344,"bigWidth":728,"bigHeight":545,"licensing":"<div class=\"mw-parser-output\"><\/div>"}

这道菜是很多人的最爱。

广告

小提示

如果你想用甜的咸菜或者甜黄瓜来制作炸咸菜的话，用做薄煎饼用的面糊来包住它们。把糖粉洒在炸好的甜黄瓜上就好了。

警告

不要拿手把咸菜扔到锅里去。咸菜的低温会让油溅起来，这样你可能会严重烫伤。

你需要准备

大的炖锅或汤锅
菜籽油或者植物油
三个碗
过滤器或者夹具
碟子
厨房专业纸巾
一小碗沙拉酱

[1]

[2]

[3]

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如何炸咸菜

素材

简易炸咸菜

辛辣炸泡菜

甜辣风味炸泡菜

啤酒风味炸咸菜

干粉炸咸菜

步骤

简易炸咸菜

辛辣炸泡菜

甜辣风味炸咸菜

啤酒风味炸咸菜

干粉炸咸菜

小提示

警告

你需要准备

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