Skip to Content

登陆/注册

如何炸猪皮

下载PDF文件

下载PDF文件

炸猪皮（Chicharon）是烹饪猪皮非常好的方法，在西班牙以及拉美国家非常流行。植物油和动物油结合对于身体也有益。这种传统的菜肴只需要几种常见的简单的素材。本文教你如何炸猪皮。

素材

1千克猪皮或者脂肪，猪皮效果最佳
大量食用油
4 汤匙醋（每公斤猪脂肪使用4汤匙）

步骤

下载PDF文件

{"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/3\/32\/Make-a-Chicharon-Step-1.jpg\/v4-460px-Make-a-Chicharon-Step-1.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/3\/32\/Make-a-Chicharon-Step-1.jpg\/v4-728px-Make-a-Chicharon-Step-1.jpg","smallWidth":460,"smallHeight":288,"bigWidth":728,"bigHeight":455,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
{"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/e\/ed\/Make-a-Chicharon-Step-2.jpg\/v4-460px-Make-a-Chicharon-Step-2.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/ed\/Make-a-Chicharon-Step-2.jpg\/v4-728px-Make-a-Chicharon-Step-2.jpg","smallWidth":460,"smallHeight":288,"bigWidth":728,"bigHeight":455,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
{"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/c\/cd\/Make-a-Chicharon-Step-3.jpg\/v4-460px-Make-a-Chicharon-Step-3.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/cd\/Make-a-Chicharon-Step-3.jpg\/v4-728px-Make-a-Chicharon-Step-3.jpg","smallWidth":460,"smallHeight":288,"bigWidth":728,"bigHeight":455,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
{"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/c\/c7\/Make-a-Chicharon-Step-4.jpg\/v4-460px-Make-a-Chicharon-Step-4.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/c7\/Make-a-Chicharon-Step-4.jpg\/v4-728px-Make-a-Chicharon-Step-4.jpg","smallWidth":460,"smallHeight":288,"bigWidth":728,"bigHeight":455,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
{"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/1\/16\/Make-a-Chicharon-Step-5.jpg\/v4-460px-Make-a-Chicharon-Step-5.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/1\/16\/Make-a-Chicharon-Step-5.jpg\/v4-728px-Make-a-Chicharon-Step-5.jpg","smallWidth":460,"smallHeight":288,"bigWidth":728,"bigHeight":455,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
{"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/5\/50\/Make-a-Chicharon-Intro.jpg\/v4-460px-Make-a-Chicharon-Intro.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/50\/Make-a-Chicharon-Intro.jpg\/v4-728px-Make-a-Chicharon-Intro.jpg","smallWidth":460,"smallHeight":288,"bigWidth":728,"bigHeight":455,"licensing":"<div class=\"mw-parser-output\"><\/div>"}

广告

警告

不要炸得过度。
不是所有的炸猪皮都质地蓬松。

广告

来源与引文

你可能还喜欢

广告

关于本wikiHow

wikiHow是一个“多人协作写作系统”，因此我们的很多文章都是由多位作者共同创作的。为了创作这篇文章，志愿作者多次对文章进行了编辑和改进。这篇文章已经被读过8,666次。

分类: 饮食与休闲 | 食谱

印度尼西亚语

打印

本页面已经被访问过8,666次。

这篇文章对你有帮助吗？

广告

-

-

261

.mwimg a.image{display:none}#header_logo{display:none}#cse-search-box{display:none}#cse-search-box-noscript{display:block !important}#cse-search-box-noscript .cse_q{color:#FFF;background-color:#B3CE9C}.wh_search .cse_q{width:88%}#mw-mf-main-menu-button{display:none;visibility:hidden}.header .search{display:none}#search_footer .cse_sa{background-image:url(/extensions/wikihow/mobile/images/white_mag.png);background-size:22px}.related_box{display:block;background:#EEE;border:5px solid #FFF;vertical-align:bottom;width:127px;background-size:180px;float:left;height:120px;position:relative}.related_box p{line-height:15px !important;font-size:13px;background-color:rgba(67,95,44,.4);color:#FFF;font-weight:bold;padding:8px;margin:0 !important;position:absolute;bottom:0}#noscript_header_logo{display:table-cell;vertical-align:middle;background-position:50% 77%;background-repeat:no-repeat;background-image:url(/extensions/wikihow/mobile/images/wikihow_logo_230.png);background-size:105px;width:auto;height:51px;padding:0 14px}.articleinfo{display:none}#iorg_free_data{z-index:50;width:100%;position:fixed}#ara_recommendations{display:none}

Design a Mobile Website

View Site in Mobile | Classic

Share by: