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如何炸猪皮

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炸猪皮（Chicharon）是烹饪猪皮非常好的方法，在西班牙以及拉美国家非常流行。植物油和动物油结合对于身体也有益。这种传统的菜肴只需要几种常见的简单的素材。本文教你如何炸猪皮。

素材

1千克猪皮或者脂肪，猪皮效果最佳
大量食用油
4 汤匙醋（每公斤猪脂肪使用4汤匙）

步骤

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{"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/e\/ed\/Make-a-Chicharon-Step-2.jpg\/v4-460px-Make-a-Chicharon-Step-2.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/ed\/Make-a-Chicharon-Step-2.jpg\/v4-728px-Make-a-Chicharon-Step-2.jpg","smallWidth":460,"smallHeight":288,"bigWidth":728,"bigHeight":455,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
{"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/c\/cd\/Make-a-Chicharon-Step-3.jpg\/v4-460px-Make-a-Chicharon-Step-3.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/cd\/Make-a-Chicharon-Step-3.jpg\/v4-728px-Make-a-Chicharon-Step-3.jpg","smallWidth":460,"smallHeight":288,"bigWidth":728,"bigHeight":455,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
{"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/c\/c7\/Make-a-Chicharon-Step-4.jpg\/v4-460px-Make-a-Chicharon-Step-4.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/c7\/Make-a-Chicharon-Step-4.jpg\/v4-728px-Make-a-Chicharon-Step-4.jpg","smallWidth":460,"smallHeight":288,"bigWidth":728,"bigHeight":455,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
{"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/1\/16\/Make-a-Chicharon-Step-5.jpg\/v4-460px-Make-a-Chicharon-Step-5.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/1\/16\/Make-a-Chicharon-Step-5.jpg\/v4-728px-Make-a-Chicharon-Step-5.jpg","smallWidth":460,"smallHeight":288,"bigWidth":728,"bigHeight":455,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
{"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/5\/50\/Make-a-Chicharon-Intro.jpg\/v4-460px-Make-a-Chicharon-Intro.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/50\/Make-a-Chicharon-Intro.jpg\/v4-728px-Make-a-Chicharon-Intro.jpg","smallWidth":460,"smallHeight":288,"bigWidth":728,"bigHeight":455,"licensing":"<div class=\"mw-parser-output\"><\/div>"}

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警告

不要炸得过度。
不是所有的炸猪皮都质地蓬松。

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