如何烹调贻贝

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贻贝是一种可以用蒸、煮、铁扒、烧烤等多种方式烹调的美味贝类。无论是单吃，还是搭配炸薯条、硬面包，或者和其他海鲜一起做成拼盘都很好吃。如果你想知道如何烹调贻贝，就按下面这几步做吧。

  • 准备时间（蒸贻贝）：20-30分钟
  • 烹调时间：6-8分钟
  • 总时间：26-38分钟
方法 1
方法 1 的 5:

准备贻贝

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买来新鲜的贻贝。要去你信任的市场买贻贝，必须买活的，找那些壳紧紧扣在一起的。把那些在你回家路上张开壳的贻贝丢掉，壳碎了的也丢掉。记住，熟了以后仍然没有张开壳的贻贝也要丢掉——说明它们在你开始烹调之前就死了。

  1. 1
    • 如果贻贝需要存放一段时间，一定要注意方法。
  2. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/f\/fe\/Cook-Mussels-Step-2-Version-2.jpg\/v4-460px-Cook-Mussels-Step-2-Version-2.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/fe\/Cook-Mussels-Step-2-Version-2.jpg\/v4-728px-Cook-Mussels-Step-2-Version-2.jpg","smallWidth":460,"smallHeight":344,"bigWidth":728,"bigHeight":545,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    用力擦洗掉壳上的水藻、污泥和粘在上面的其他脏东西。然后立刻用水冲洗贻贝，尽量把纤维状的东西洗掉。
  3. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/6\/69\/Cook-Mussels-Step-3-Version-2.jpg\/v4-460px-Cook-Mussels-Step-3-Version-2.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/6\/69\/Cook-Mussels-Step-3-Version-2.jpg\/v4-728px-Cook-Mussels-Step-3-Version-2.jpg","smallWidth":460,"smallHeight":344,"bigWidth":728,"bigHeight":545,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    要想去掉胡子，只要用你的拇指和食指捏住它，用力把它拉出来就可以了。胡子没有毒，也是可以食用的，只是不太好吃，所以如果不能全部去掉也没关系。有些贻贝的胡子可能已经去掉了，所以如果发现不是每个贻贝都有胡子也不要担心。你也可以用小刀把胡子切掉。 [1]
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方法 2
方法 2 的 5:

蒸贻贝

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  1. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/f\/fd\/Cook-Mussels-Step-4-Version-2.jpg\/v4-460px-Cook-Mussels-Step-4-Version-2.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/fd\/Cook-Mussels-Step-4-Version-2.jpg\/v4-728px-Cook-Mussels-Step-4-Version-2.jpg","smallWidth":460,"smallHeight":344,"bigWidth":728,"bigHeight":545,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    做蒸贻贝需要准备下面的食材：
    • 1.8kg贻贝
    • 2汤匙橄榄油
    • 1根切碎的葱
    • 2瓣蒜
    • 4根新鲜的百里香
    • 1/2 杯干白葡萄酒
    • 1颗柠檬榨汁
    • 1杯鸡汤

把原料和调味料倒进一个大汤锅里面。倒进去半杯干白葡萄酒，1杯鸡汤。在另一个平底锅里用2茶匙橄榄油把葱末、蒜末和4根新鲜的百里香煎上2-3分钟，然后加进汤锅里。 [2]

  1. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/8\/89\/Cook-Mussels-Step-6-Version-2.jpg\/v4-460px-Cook-Mussels-Step-6-Version-2.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/8\/89\/Cook-Mussels-Step-6-Version-2.jpg\/v4-728px-Cook-Mussels-Step-6-Version-2.jpg","smallWidth":460,"smallHeight":344,"bigWidth":728,"bigHeight":545,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    加进去1.8kg贻贝，蒸到大部分壳都打开了为止，把没打开壳的扔掉。
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把液体滤掉留着。

  1. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/5\/5b\/Cook-Mussels-Step-8.jpg\/v4-460px-Cook-Mussels-Step-8.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/5b\/Cook-Mussels-Step-8.jpg\/v4-728px-Cook-Mussels-Step-8.jpg","smallWidth":460,"smallHeight":344,"bigWidth":728,"bigHeight":545,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    用柠檬片装饰装盘，根据你的喜好倒进去刚才留下的液体。你也可以搭配一些炸薯条或硬皮面包。
方法 3
方法 3 的 5:

铁扒贻贝

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  1. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/4\/4f\/Cook-Mussels-Step-9.jpg\/v4-460px-Cook-Mussels-Step-9.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/4\/4f\/Cook-Mussels-Step-9.jpg\/v4-728px-Cook-Mussels-Step-9.jpg","smallWidth":460,"smallHeight":344,"bigWidth":728,"bigHeight":545,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    做铁扒贻贝需要准备下面的食材：
    • 1.4kg贻贝，洗干净
    • 1/4被(1/2 片) 新鲜黄油
    • 3茶匙欧芹碎
    • 2个半颗柠檬
    • 调味用的盐
    • 调味用的胡椒
  2. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/1\/16\/Cook-Mussels-Step-10.jpg\/v4-460px-Cook-Mussels-Step-10.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/1\/16\/Cook-Mussels-Step-10.jpg\/v4-728px-Cook-Mussels-Step-10.jpg","smallWidth":460,"smallHeight":344,"bigWidth":728,"bigHeight":545,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    把烤架洗干净，轻轻涂上一层油。 [3]
  3. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/7\/76\/Cook-Mussels-Step-11.jpg\/v4-460px-Cook-Mussels-Step-11.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/7\/76\/Cook-Mussels-Step-11.jpg\/v4-728px-Cook-Mussels-Step-11.jpg","smallWidth":460,"smallHeight":344,"bigWidth":728,"bigHeight":545,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    加热，然后把这1/4杯（1/2片）黄油取出来，加进3茶匙欧芹碎，搅拌均匀。把黄油和欧芹的混合物放在一边。
  4. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/b\/b7\/Cook-Mussels-Step-12.jpg\/v4-460px-Cook-Mussels-Step-12.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/b7\/Cook-Mussels-Step-12.jpg\/v4-728px-Cook-Mussels-Step-12.jpg","smallWidth":460,"smallHeight":344,"bigWidth":728,"bigHeight":545,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    如果在一个烤架上放不开所有的贻贝，你可以分批完成这一步。
  5. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/f\/f6\/Cook-Mussels-Step-13.jpg\/v4-460px-Cook-Mussels-Step-13.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/f6\/Cook-Mussels-Step-13.jpg\/v4-728px-Cook-Mussels-Step-13.jpg","smallWidth":460,"smallHeight":344,"bigWidth":728,"bigHeight":545,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
  6. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/4\/4d\/Cook-Mussels-Step-14.jpg\/v4-460px-Cook-Mussels-Step-14.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/4\/4d\/Cook-Mussels-Step-14.jpg\/v4-728px-Cook-Mussels-Step-14.jpg","smallWidth":460,"smallHeight":344,"bigWidth":728,"bigHeight":545,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    这个时候，柠檬应该变热了，呈现出棕色。
  7. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/4\/4a\/Cook-Mussels-Step-15.jpg\/v4-460px-Cook-Mussels-Step-15.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/4\/4a\/Cook-Mussels-Step-15.jpg\/v4-728px-Cook-Mussels-Step-15.jpg","smallWidth":460,"smallHeight":344,"bigWidth":728,"bigHeight":545,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    要用钳子夹。把没有打开的贻贝扔掉——这说明你开始烤之前它就已经死了。
  8. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/c\/c6\/Cook-Mussels-Step-16.jpg\/v4-460px-Cook-Mussels-Step-16.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/c6\/Cook-Mussels-Step-16.jpg\/v4-728px-Cook-Mussels-Step-16.jpg","smallWidth":460,"smallHeight":344,"bigWidth":728,"bigHeight":545,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    然后，撒上盐和胡椒调味。
  9. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/4\/49\/Cook-Mussels-Step-17.jpg\/v4-460px-Cook-Mussels-Step-17.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/4\/49\/Cook-Mussels-Step-17.jpg\/v4-728px-Cook-Mussels-Step-17.jpg","smallWidth":460,"smallHeight":344,"bigWidth":728,"bigHeight":545,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    把美味的铁扒贻贝和柠檬一起装盘上桌，趁热享用。
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方法 4
方法 4 的 5:

烤贻贝

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  1. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/4\/49\/Cook-Mussels-Step-18.jpg\/v4-460px-Cook-Mussels-Step-18.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/4\/49\/Cook-Mussels-Step-18.jpg\/v4-728px-Cook-Mussels-Step-18.jpg","smallWidth":460,"smallHeight":344,"bigWidth":728,"bigHeight":545,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    做烤贻贝需要准备下面的食材：
    • 0.9kg新鲜的蓝色贻贝，洗干净
    • 57g原粒杏仁
    • 3.5茶匙不加盐的黄油
    • 1.5茶匙洋葱碎
    • 2瓣蒜末
    • 6茶匙干白葡萄酒
    • 1茶匙柠檬汁
    • 1.5茶匙碎欧芹
    • 1/4茶匙碎的百里香叶
    • 1 茶匙碎野苣小萝卜叶
    • 调味用的海盐
    • 调味用的胡椒
    • 装盘用的硬皮面包
  2. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/6\/62\/Cook-Mussels-Step-19.jpg\/v4-460px-Cook-Mussels-Step-19.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/6\/62\/Cook-Mussels-Step-19.jpg\/v4-728px-Cook-Mussels-Step-19.jpg","smallWidth":460,"smallHeight":344,"bigWidth":728,"bigHeight":545,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    [4]
  3. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/8\/8c\/Cook-Mussels-Step-20.jpg\/v4-460px-Cook-Mussels-Step-20.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/8\/8c\/Cook-Mussels-Step-20.jpg\/v4-728px-Cook-Mussels-Step-20.jpg","smallWidth":460,"smallHeight":344,"bigWidth":728,"bigHeight":545,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    把57g原粒杏仁均匀地铺在烤盘上，放进烤炉里烤大约5分钟，直到杏仁散发出香味。
  4. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/c\/cf\/Cook-Mussels-Step-21.jpg\/v4-460px-Cook-Mussels-Step-21.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/cf\/Cook-Mussels-Step-21.jpg\/v4-728px-Cook-Mussels-Step-21.jpg","smallWidth":460,"smallHeight":344,"bigWidth":728,"bigHeight":545,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    把烤过的杏仁冷却，然后用手或者食物处理器弄碎。
  5. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/d\/d1\/Cook-Mussels-Step-22.jpg\/v4-460px-Cook-Mussels-Step-22.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/d\/d1\/Cook-Mussels-Step-22.jpg\/v4-728px-Cook-Mussels-Step-22.jpg","smallWidth":460,"smallHeight":344,"bigWidth":728,"bigHeight":545,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    加上1茶匙黄油，烤至少30秒，到融化为止。
  6. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/2\/2d\/Cook-Mussels-Step-23.jpg\/v4-460px-Cook-Mussels-Step-23.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/2d\/Cook-Mussels-Step-23.jpg\/v4-728px-Cook-Mussels-Step-23.jpg","smallWidth":460,"smallHeight":344,"bigWidth":728,"bigHeight":545,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    在黄油里加上1.5茶匙葱末和2瓣蒜末，烤上2-3分钟，直到它们变得半透明。
  7. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/e\/e1\/Cook-Mussels-Step-24.jpg\/v4-460px-Cook-Mussels-Step-24.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/e1\/Cook-Mussels-Step-24.jpg\/v4-728px-Cook-Mussels-Step-24.jpg","smallWidth":460,"smallHeight":344,"bigWidth":728,"bigHeight":545,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    加进6茶匙干白葡萄酒和1茶匙柠檬汁，沸腾之后立刻停止加热。
  8. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/0\/03\/Cook-Mussels-Step-25.jpg\/v4-460px-Cook-Mussels-Step-25.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/0\/03\/Cook-Mussels-Step-25.jpg\/v4-728px-Cook-Mussels-Step-25.jpg","smallWidth":460,"smallHeight":344,"bigWidth":728,"bigHeight":545,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    加进1.5茶匙欧芹碎，1/4茶匙碎的百里香叶和1茶匙碎野苣小萝卜叶，同时加上盐和胡椒调味。
  9. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/4\/44\/Cook-Mussels-Step-26.jpg\/v4-460px-Cook-Mussels-Step-26.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/4\/44\/Cook-Mussels-Step-26.jpg\/v4-728px-Cook-Mussels-Step-26.jpg","smallWidth":460,"smallHeight":344,"bigWidth":728,"bigHeight":545,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
  10. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/f\/f0\/Cook-Mussels-Step-27.jpg\/v4-460px-Cook-Mussels-Step-27.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/f0\/Cook-Mussels-Step-27.jpg\/v4-728px-Cook-Mussels-Step-27.jpg","smallWidth":460,"smallHeight":344,"bigWidth":728,"bigHeight":545,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    把0.9kg洗干净、去掉胡子的新鲜蓝色贻贝放进烤箱，最多放两层。
  11. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/2\/25\/Cook-Mussels-Step-28.jpg\/v4-460px-Cook-Mussels-Step-28.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/25\/Cook-Mussels-Step-28.jpg\/v4-728px-Cook-Mussels-Step-28.jpg","smallWidth":460,"smallHeight":344,"bigWidth":728,"bigHeight":545,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    把黄油切成小块，均匀地撒在贻贝上。
  12. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/1\/18\/Cook-Mussels-Step-29.jpg\/v4-460px-Cook-Mussels-Step-29.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/1\/18\/Cook-Mussels-Step-29.jpg\/v4-728px-Cook-Mussels-Step-29.jpg","smallWidth":460,"smallHeight":344,"bigWidth":728,"bigHeight":545,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    每3-4分钟翻动一下，直到贻贝壳打开，酱汁变成漂亮的奶油状。
  13. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/e\/ec\/Cook-Mussels-Step-30.jpg\/v4-460px-Cook-Mussels-Step-30.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/ec\/Cook-Mussels-Step-30.jpg\/v4-728px-Cook-Mussels-Step-30.jpg","smallWidth":460,"smallHeight":344,"bigWidth":728,"bigHeight":545,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    立刻装盘，可以单吃，也可以搭配一些面包蘸着吃。
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方法 5
方法 5 的 5:

油煎贻贝

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  1. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/2\/2a\/Cook-Mussels-Step-31.jpg\/v4-460px-Cook-Mussels-Step-31.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/2a\/Cook-Mussels-Step-31.jpg\/v4-728px-Cook-Mussels-Step-31.jpg","smallWidth":460,"smallHeight":344,"bigWidth":728,"bigHeight":545,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    做油煎贻贝需要准备下面的食材：
    • 1.4kg小贻贝
    • 5瓣蒜末
    • 2茶匙橄榄油
    • 57g薄荷碎
    • 57g罗勒
    • 21g青葱
    • 1个切碎的红灯笼椒
    • 1茶匙亚洲鱼露
    • 1茶匙糖
    • 1茶匙菜籽油
    • 调味用的胡椒
  2. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/b\/b8\/Cook-Mussels-Step-32.jpg\/v4-460px-Cook-Mussels-Step-32.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/b8\/Cook-Mussels-Step-32.jpg\/v4-728px-Cook-Mussels-Step-32.jpg","smallWidth":460,"smallHeight":344,"bigWidth":728,"bigHeight":545,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    洗完之后要完全擦干。 [5]
  3. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/e\/eb\/Cook-Mussels-Step-33.jpg\/v4-460px-Cook-Mussels-Step-33.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/eb\/Cook-Mussels-Step-33.jpg\/v4-728px-Cook-Mussels-Step-33.jpg","smallWidth":460,"smallHeight":344,"bigWidth":728,"bigHeight":545,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
  4. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/5\/5b\/Cook-Mussels-Step-34.jpg\/v4-460px-Cook-Mussels-Step-34.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/5b\/Cook-Mussels-Step-34.jpg\/v4-728px-Cook-Mussels-Step-34.jpg","smallWidth":460,"smallHeight":344,"bigWidth":728,"bigHeight":545,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    把辣椒切成薄薄的丝。
  5. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/c\/cb\/Cook-Mussels-Step-35.jpg\/v4-460px-Cook-Mussels-Step-35.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/cb\/Cook-Mussels-Step-35.jpg\/v4-728px-Cook-Mussels-Step-35.jpg","smallWidth":460,"smallHeight":344,"bigWidth":728,"bigHeight":545,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    把1茶匙亚洲鱼露、1茶匙糖和黑胡椒混合，用来调味。
  6. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/5\/5f\/Cook-Mussels-Step-36.jpg\/v4-460px-Cook-Mussels-Step-36.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/5f\/Cook-Mussels-Step-36.jpg\/v4-728px-Cook-Mussels-Step-36.jpg","smallWidth":460,"smallHeight":344,"bigWidth":728,"bigHeight":545,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
  7. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/d\/d8\/Cook-Mussels-Step-37.jpg\/v4-460px-Cook-Mussels-Step-37.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/d\/d8\/Cook-Mussels-Step-37.jpg\/v4-728px-Cook-Mussels-Step-37.jpg","smallWidth":460,"smallHeight":344,"bigWidth":728,"bigHeight":545,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
  8. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/c\/cf\/Cook-Mussels-Step-38.jpg\/v4-460px-Cook-Mussels-Step-38.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/cf\/Cook-Mussels-Step-38.jpg\/v4-728px-Cook-Mussels-Step-38.jpg","smallWidth":460,"smallHeight":344,"bigWidth":728,"bigHeight":545,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
  9. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/3\/31\/Cook-Mussels-Step-39.jpg\/v4-460px-Cook-Mussels-Step-39.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/3\/31\/Cook-Mussels-Step-39.jpg\/v4-728px-Cook-Mussels-Step-39.jpg","smallWidth":460,"smallHeight":344,"bigWidth":728,"bigHeight":545,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    旺火翻炒57g薄荷碎、57g罗勒、21g葱和1个红灯笼椒切的丝，要炒的足够久，让贻贝入味。
  10. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/e\/ec\/Cook-Mussels-Step-40.jpg\/v4-460px-Cook-Mussels-Step-40.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/ec\/Cook-Mussels-Step-40.jpg\/v4-728px-Cook-Mussels-Step-40.jpg","smallWidth":460,"smallHeight":344,"bigWidth":728,"bigHeight":545,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    可以搭配泰国香米或者单吃。
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小提示

  • 有一种很流行的食谱，叫“法式贻贝”。你要先把切碎的葱放进黄油里浸泡，然后加进去贻贝和一勺面粉（让酱汁更稠），加上白葡萄酒（例如便宜的索伟农白葡萄酒），然后加热。熟了以后，加上欧芹碎。
  • 制作黄油白葡萄酒加柠檬的酱汁，把它浇在贻贝上，再撒上一些菲达奶酪，用一条上好的法式面包蘸着吃，你会觉得非常美味。
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警告

  • 如果你的贻贝是自己拣的，不是买来的，一定要确保不是从污染的水里拣来的。这一点很重要，因为吃污染的水源里的贻贝会导致食物中毒。
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你需要准备

  • 蒸锅
  • 液体过滤器
  • 碗

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参考

  1. ↑ http://www.thekitchn.com/how-to-clean-and-debeard-musse-50028
  2. ↑ http://www.foodnetwork.com/recipes/tyler-florence/steamed-mussels-recipe/index.html
  3. ↑ http://www.marthastewart.com/357050/grilled-mussels-herb-butter
  4. ↑ http://www.marthastewart.com/316948/roasted-mussels
  5. ↑ http://www.nytimes.com/recipes/4636/Mussels-Sauteed-with-Basil.html

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