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如何煮栗子

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共同创作者是 Craig Watson

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你可能明白这句话的每个字 "在火上烤栗子" ，但你知道要如何煮栗子吗? 栗子有丰盛的味道有如坚果般的土豆而且很适合冷天气、假日或每日零食。虽然烤栗子是最普遍的方法，你也可水煮或用微波的。若你想知道如何煮栗子，依照以下。

方法 1

方法 1 的 4:

微波栗子

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一次五或六个就够。
放在切板上并用锋利的刀切。对切有助煮的更快。
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栗子煮法和土豆相似。依不同的火力应该要2-5 分钟。
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可单独吃并且直接咬掉外壳或用小汤匙挖出。

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方法 2

方法 2 的 4:

用烤箱烤栗子

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用锋利的刀切。这会加速烤的速度，让水气从中跑出。你也可用叉子搓戳多几次。
你也可直接放在烤盘上，有切口的一面朝上。洒些水在上面。
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直到变软并且外壳轻松脱落。在烤时用汤匙或小铲每几分钟翻动一次才不会烧焦。完成时拿出烤箱。
等2-3 分钟凉后用毛巾包起来并挤压直到外壳碎掉。留在毛巾上5分钟。
趁热时剥才会容易。连内层的皮一起去除。若外壳很硬，你可再加热一会儿直到软点为止。
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趁热直接吃。

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方法 3

方法 3 的 4:

在火上烤栗子

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在冷水下冲洗以去除泥巴。
在放在平底锅前做记号。
将栗子平的一面朝下。
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无论是火炉还是营火要确定有木炭。
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这应该足够烤熟一面。每分钟轻轻摇一摇锅子来分散火力。
5 分钟后用防烫套垫移开锅子，摇一摇栗子再放回火上。
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一旦用烤的就要等2-3分钟让它凉并且要趁热吃。

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方法 4

方法 4 的 4:

水煮栗子

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用锋利的刀切。这会更容易煮。用煮的不会很好吃或有香味但是使它软化很好的方法。
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等至少 2-3分钟让你可以碰。
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可直接吃或加1/2 茶匙的肉桂及1匙溶化的牛油。

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小提示

若你没有"土豆" 设定，你可听嘶嘶声。让它煮一分钟。

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警告

不要放入微波炉后就离开了。太少湿度。

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你需准备

一把栗子
刀子
切板
微波炉

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