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如何煮龙虾尾

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龙虾尾的做法很多，可煮、烤或清蒸。煮龙虾尾能够留住水分，也很容易在家里准备。下面就了解如何煮龙虾尾。

方法 1

方法 1 的 3:

买龙虾尾

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{"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/a\/ae\/Boil-Lobster-Tails-Step-2.jpg\/v4-460px-Boil-Lobster-Tails-Step-2.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/a\/ae\/Boil-Lobster-Tails-Step-2.jpg\/v4-728px-Boil-Lobster-Tails-Step-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}

这将让龙虾尾整体变重，从而价格更昂贵。
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{"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/1\/12\/Boil-Lobster-Tails-Step-4.jpg\/v4-460px-Boil-Lobster-Tails-Step-4.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/1\/12\/Boil-Lobster-Tails-Step-4.jpg\/v4-728px-Boil-Lobster-Tails-Step-4.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}

在你打算煮之前一天将它们放在冰箱。解冻应该需要8至10小时。

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方法 2

方法 2 的 3:

备水

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1
将一个大汤锅或平底锅放在炉子上。 装满2/3的水。锅的大小取决于你想煮的龙虾尾的数量。
- 你还可以将所有的龙虾尾分批煮，而不是一次煮完。
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2
加1至2勺盐（17.5至35克）。
- 除了清水之外，你还可以自制或买高汤来额外增添味道。你可以在3.78L的水中加入1杯（237毫升）白葡萄酒，切碎的芹菜、洋葱、胡萝卜和香草。考虑用盐、胡椒、欧芹、香叶、百里香和柠檬。小火煮30分钟。制作好后立即用来煮龙虾尾。
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汤水需要沸腾。

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方法 3

方法 3 的 3:

煮龙虾尾

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{"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/3\/3d\/Boil-Lobster-Tails-Step-9.jpg\/v4-460px-Boil-Lobster-Tails-Step-9.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/3\/3d\/Boil-Lobster-Tails-Step-9.jpg\/v4-728px-Boil-Lobster-Tails-Step-9.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
{"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/2\/2f\/Boil-Lobster-Tails-Step-10.jpg\/v4-460px-Boil-Lobster-Tails-Step-10.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/2f\/Boil-Lobster-Tails-Step-10.jpg\/v4-728px-Boil-Lobster-Tails-Step-10.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}

大多数的龙虾尾需要5至12分钟之间。
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如果感觉肉质嫩滑、外壳发亮，证明已经煮好了。
{"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/e\/e4\/Boil-Lobster-Tails-Step-12.jpg\/v4-460px-Boil-Lobster-Tails-Step-12.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/e4\/Boil-Lobster-Tails-Step-12.jpg\/v4-728px-Boil-Lobster-Tails-Step-12.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}

用滤器沥干。
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从中间沿长度切开一条线，这样在食用时更方便。
{"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/1\/10\/Boil-Lobster-Tails-Step-14.jpg\/v4-460px-Boil-Lobster-Tails-Step-14.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/1\/10\/Boil-Lobster-Tails-Step-14.jpg\/v4-728px-Boil-Lobster-Tails-Step-14.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}

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小提示

你也可以在装盘时摆造型。用厨房剪刀将壳从中间顶部切开，沿中心线将龙虾肉切开。通过壳上的切口将尾巴抬起，将其放在外壳的顶部。

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你需要准备

龙虾尾
水
锅
盐
刀
叉
高汤（可选）
澄清黄油
欧芹
滤器

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