如何用高压锅做蛋糕

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参考

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不管你信不信，烘蛋糕不一定要用烤箱。其实，用高压锅就能做出各种美味蛋糕。高压锅做出来的蛋糕比烤箱做的更湿软。本文会教你用高压锅做3种蛋糕，按困难程度排序，第一个最简单，第三个最难。任何蛋糕配方都可以用高压锅做出来。一起来看看没有烤箱要怎么做蛋糕吧！

  • 准备时间：20到25分钟
  • 烹煮时间：25分钟
  • 总时间：45到50分钟

素材

海绵蛋糕

  • 140克中筋面粉或印度精制面粉Maida
  • ½茶匙泡打粉
  • ½茶匙小苏打
  • ¼茶匙盐
  • 200克糖
  • 120毫升牛奶
  • 1汤匙香草精
  • 2汤匙柠檬汁
  • 60毫升油

无蛋巧克力蛋糕

  • 140克中筋面粉或印度精制面粉Maida
  • 60毫升油
  • 约43克糖
  • 3汤匙无糖可可粉
  • 180毫升热水
  • ½茶匙泡打粉
  • ¼茶匙小苏打
  • 1汤匙柠檬汁
  • ¼茶匙香草精

充满嚼劲的水果蛋糕

  • 140克中筋面粉
  • 200克糖
  • 3个鸡蛋
  • 170克黄油
  • 1茶匙泡打粉
  • 1茶匙小苏打
  • 1茶匙可可粉
  • 1枝肉桂
  • 1片肉豆蔻
  • 1小片橙皮（切碎）
  • 1汤匙葡萄干
  • 1汤匙糖渍樱桃（切碎）
  • 1汤匙枣子（切碎）
  • 1汤匙生腰果
  • 1汤匙胡桃
  • 1汤匙做糕饼用的Tutti Frutti果干
  • 2汤匙糖粉
  • 2汤匙水
方法 1
方法 1 的 3:

海绵蛋糕

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  1. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/7\/74\/Make-a-Cake-Using-a-Pressure-Cooker-Step-1-Version-2.jpg\/v4-460px-Make-a-Cake-Using-a-Pressure-Cooker-Step-1-Version-2.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/7\/74\/Make-a-Cake-Using-a-Pressure-Cooker-Step-1-Version-2.jpg\/v4-728px-Make-a-Cake-Using-a-Pressure-Cooker-Step-1-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    然后加入糖和香草精。 [1] , [2] .
  2. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/3\/37\/Make-a-Cake-Using-a-Pressure-Cooker-Step-2-Version-2.jpg\/v4-460px-Make-a-Cake-Using-a-Pressure-Cooker-Step-2-Version-2.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/3\/37\/Make-a-Cake-Using-a-Pressure-Cooker-Step-2-Version-2.jpg\/v4-728px-Make-a-Cake-Using-a-Pressure-Cooker-Step-2-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    你可以用电动或手持搅拌器将它们拌匀。面糊必须细滑、浓稠。 [3] , [4] .
  3. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/5\/5b\/Make-a-Cake-Using-a-Pressure-Cooker-Step-3-Version-2.jpg\/v4-460px-Make-a-Cake-Using-a-Pressure-Cooker-Step-3-Version-2.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/5b\/Make-a-Cake-Using-a-Pressure-Cooker-Step-3-Version-2.jpg\/v4-728px-Make-a-Cake-Using-a-Pressure-Cooker-Step-3-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    用中火加热5分钟。
  4. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/c\/cb\/Make-a-Cake-Using-a-Pressure-Cooker-Step-4-Version-2.jpg\/v4-460px-Make-a-Cake-Using-a-Pressure-Cooker-Step-4-Version-2.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/cb\/Make-a-Cake-Using-a-Pressure-Cooker-Step-4-Version-2.jpg\/v4-728px-Make-a-Cake-Using-a-Pressure-Cooker-Step-4-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    将筛子举至装有面糊的碗上方，轻轻地将面粉倒在筛子上过筛，加到面糊中。
  5. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/2\/2a\/Make-a-Cake-Using-a-Pressure-Cooker-Step-5-Version-2.jpg\/v4-460px-Make-a-Cake-Using-a-Pressure-Cooker-Step-5-Version-2.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/2a\/Make-a-Cake-Using-a-Pressure-Cooker-Step-5-Version-2.jpg\/v4-728px-Make-a-Cake-Using-a-Pressure-Cooker-Step-5-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    将面粉倒进面糊里后，轻轻地搅拌，让它们混合在一起。
    • 将抹刀伸进面糊里，然后举起来，把面糊翻过来盖住面粉，搅拌均匀。 [5] .
    • 重复直到所有材料都混匀，形成细滑的面糊。
  6. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/0\/0d\/Make-a-Cake-Using-a-Pressure-Cooker-Step-6-Version-2.jpg\/v4-460px-Make-a-Cake-Using-a-Pressure-Cooker-Step-6-Version-2.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/0\/0d\/Make-a-Cake-Using-a-Pressure-Cooker-Step-6-Version-2.jpg\/v4-728px-Make-a-Cake-Using-a-Pressure-Cooker-Step-6-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    你之后会将海绵蛋糕面糊直接倒进高压锅里，所以需要先铺一张烘培纸。 [6] .
  7. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/a\/a1\/Make-a-Cake-Using-a-Pressure-Cooker-Step-7-Version-2.jpg\/v4-460px-Make-a-Cake-Using-a-Pressure-Cooker-Step-7-Version-2.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/a\/a1\/Make-a-Cake-Using-a-Pressure-Cooker-Step-7-Version-2.jpg\/v4-728px-Make-a-Cake-Using-a-Pressure-Cooker-Step-7-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    在锅底铺好烘培纸后，慢慢地倒入面糊。之后盖好高压锅，调到中小火。
  8. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/6\/6e\/Make-a-Cake-Using-a-Pressure-Cooker-Step-8.jpg\/v4-460px-Make-a-Cake-Using-a-Pressure-Cooker-Step-8.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/6\/6e\/Make-a-Cake-Using-a-Pressure-Cooker-Step-8.jpg\/v4-728px-Make-a-Cake-Using-a-Pressure-Cooker-Step-8.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    20分钟后，拿一个牙签插入蛋糕，看看它是否完全熟了。如果取出来的牙签是干的，表示蛋糕熟了。如果牙签湿湿黏黏的，那就再煮5分钟，然后再次检查。
    • 用高压锅做蛋糕大大缩短了烹煮时间。
  9. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/f\/f2\/Make-a-Cake-Using-a-Pressure-Cooker-Step-9.jpg\/v4-460px-Make-a-Cake-Using-a-Pressure-Cooker-Step-9.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/f2\/Make-a-Cake-Using-a-Pressure-Cooker-Step-9.jpg\/v4-728px-Make-a-Cake-Using-a-Pressure-Cooker-Step-9.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    让蛋糕在锅里再待5分钟。之后，将一个盘子盖在高压锅上，把锅倒过来，将蛋糕转移到盘子上。 [7] .
  10. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/7\/7d\/Make-a-Cake-Using-a-Pressure-Cooker-Step-10.jpg\/v4-460px-Make-a-Cake-Using-a-Pressure-Cooker-Step-10.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/7\/7d\/Make-a-Cake-Using-a-Pressure-Cooker-Step-10.jpg\/v4-728px-Make-a-Cake-Using-a-Pressure-Cooker-Step-10.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    拿掉蛋糕底下的烘培纸。按自己的喜好在上面撒一些糖粉，然后就可以大快朵颐了！
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方法 2
方法 2 的 3:

无蛋巧克力蛋糕

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  1. Watermark wikiHow to 用高压锅做蛋糕
    搅拌至到糖完全溶解。 [8] .
  2. Watermark wikiHow to 用高压锅做蛋糕
    将筛子放在装了油、糖、水和香草精的碗上。取一个勺子，轻轻地将中筋面粉、可可粉、泡打粉和小苏打拌匀。过筛后倒入湿性材料里。 [9] .
  3. Watermark wikiHow to 用高压锅做蛋糕
    干性材料过筛后倒入湿性材料里，然后将它们拌匀。
  4. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/b\/b3\/Make-a-Cake-Using-a-Pressure-Cooker-Step-14-Version-2.jpg\/v4-460px-Make-a-Cake-Using-a-Pressure-Cooker-Step-14-Version-2.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/b3\/Make-a-Cake-Using-a-Pressure-Cooker-Step-14-Version-2.jpg\/v4-728px-Make-a-Cake-Using-a-Pressure-Cooker-Step-14-Version-2.jpg","smallWidth":460,"smallHeight":259,"bigWidth":728,"bigHeight":410,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    用中火预热5分钟。
  5. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/a\/a4\/Make-a-Cake-Using-a-Pressure-Cooker-Step-15-Version-2.jpg\/v4-460px-Make-a-Cake-Using-a-Pressure-Cooker-Step-15-Version-2.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/a\/a4\/Make-a-Cake-Using-a-Pressure-Cooker-Step-15-Version-2.jpg\/v4-728px-Make-a-Cake-Using-a-Pressure-Cooker-Step-15-Version-2.jpg","smallWidth":460,"smallHeight":259,"bigWidth":728,"bigHeight":410,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    取少许黄油或油，抹在你要用来装蛋糕的内胆。 [10] .
    • 大部分高压锅都附带两个内胆。
  6. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/3\/3d\/Make-a-Cake-Using-a-Pressure-Cooker-Step-16.jpg\/v4-460px-Make-a-Cake-Using-a-Pressure-Cooker-Step-16.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/3\/3d\/Make-a-Cake-Using-a-Pressure-Cooker-Step-16.jpg\/v4-728px-Make-a-Cake-Using-a-Pressure-Cooker-Step-16.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    将面糊和柠檬汁拌匀。
    • 柠檬汁会和小苏打起反应，让蛋糕好好地发酵。
  7. Watermark wikiHow to 用高压锅做蛋糕
    之后，敲一敲内胆侧边，消除气泡。
  8. Watermark wikiHow to 用高压锅做蛋糕
    然后才把装着面糊的内胆放在第一个内胆的上面。盖好高压锅。先用中火煮5分钟。
  9. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/6\/68\/Make-a-Cake-Using-a-Pressure-Cooker-Step-19.jpg\/v4-460px-Make-a-Cake-Using-a-Pressure-Cooker-Step-19.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/6\/68\/Make-a-Cake-Using-a-Pressure-Cooker-Step-19.jpg\/v4-728px-Make-a-Cake-Using-a-Pressure-Cooker-Step-19.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    调成中小火，比如从5号火调成3号火，然后继续煮35分钟。 [11] .
    • 拿一个牙签插入蛋糕，看看它是否完全熟了。如果取出来的牙签是干的，表示蛋糕熟了。如果牙签湿湿黏黏的，那就再煮5分钟，然后再次检查。
  10. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/5\/5c\/Make-a-Cake-Using-a-Pressure-Cooker-Step-20.jpg\/v4-460px-Make-a-Cake-Using-a-Pressure-Cooker-Step-20.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/5c\/Make-a-Cake-Using-a-Pressure-Cooker-Step-20.jpg\/v4-728px-Make-a-Cake-Using-a-Pressure-Cooker-Step-20.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    让蛋糕在高压锅里再待5分钟。
  11. Watermark wikiHow to 用高压锅做蛋糕
    5分钟后，取出装着蛋糕的内胆，静置10分钟，让它冷却下来。
  12. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/5\/54\/Make-a-Cake-Using-a-Pressure-Cooker-Step-22-Version-2.jpg\/v4-460px-Make-a-Cake-Using-a-Pressure-Cooker-Step-22-Version-2.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/54\/Make-a-Cake-Using-a-Pressure-Cooker-Step-22-Version-2.jpg\/v4-728px-Make-a-Cake-Using-a-Pressure-Cooker-Step-22-Version-2.jpg","smallWidth":460,"smallHeight":259,"bigWidth":728,"bigHeight":410,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    最后，你可以取出内胆里的蛋糕放在盘子上。在上面撒一些糖粉，然后切片。好好享用吧！
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方法 3
方法 3 的 3:

充满嚼劲的水果蛋糕

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  1. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/1\/1f\/Make-a-Cake-Using-a-Pressure-Cooker-Step-23.jpg\/v4-460px-Make-a-Cake-Using-a-Pressure-Cooker-Step-23.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/1\/1f\/Make-a-Cake-Using-a-Pressure-Cooker-Step-23.jpg\/v4-728px-Make-a-Cake-Using-a-Pressure-Cooker-Step-23.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    把它们放进香料或咖啡研磨器磨一磨就好。你可以先将肉桂枝等香料切成小块，才放进研磨器。 [12] .
    • 把磨好的粉放在一个小碗里。
  2. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/3\/3f\/Make-a-Cake-Using-a-Pressure-Cooker-Step-24.jpg\/v4-460px-Make-a-Cake-Using-a-Pressure-Cooker-Step-24.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/3\/3f\/Make-a-Cake-Using-a-Pressure-Cooker-Step-24.jpg\/v4-728px-Make-a-Cake-Using-a-Pressure-Cooker-Step-24.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    [13] .
  3. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/1\/1a\/Make-a-Cake-Using-a-Pressure-Cooker-Step-25.jpg\/v4-460px-Make-a-Cake-Using-a-Pressure-Cooker-Step-25.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/1\/1a\/Make-a-Cake-Using-a-Pressure-Cooker-Step-25.jpg\/v4-728px-Make-a-Cake-Using-a-Pressure-Cooker-Step-25.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    然后加3汤匙中筋面粉。将面粉、水果和坚果拌匀。一定要拌匀，否则在烹煮过程中，水果和坚果会沉在锅底。
  4. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/e\/ee\/Make-a-Cake-Using-a-Pressure-Cooker-Step-26.jpg\/v4-460px-Make-a-Cake-Using-a-Pressure-Cooker-Step-26.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/ee\/Make-a-Cake-Using-a-Pressure-Cooker-Step-26.jpg\/v4-728px-Make-a-Cake-Using-a-Pressure-Cooker-Step-26.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
  5. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/9\/90\/Make-a-Cake-Using-a-Pressure-Cooker-Step-27.jpg\/v4-460px-Make-a-Cake-Using-a-Pressure-Cooker-Step-27.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/9\/90\/Make-a-Cake-Using-a-Pressure-Cooker-Step-27.jpg\/v4-728px-Make-a-Cake-Using-a-Pressure-Cooker-Step-27.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    边加热边搅拌，直到糖融化成金黄色。等到糖彻底融化和变色后，再倒入水。 [14] .
  6. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/c\/c0\/Make-a-Cake-Using-a-Pressure-Cooker-Step-28.jpg\/v4-460px-Make-a-Cake-Using-a-Pressure-Cooker-Step-28.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/c0\/Make-a-Cake-Using-a-Pressure-Cooker-Step-28.jpg\/v4-728px-Make-a-Cake-Using-a-Pressure-Cooker-Step-28.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    搅拌到这两种材料混匀。然后熄火，让它们冷却。 [15] .
  7. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/a\/ad\/Make-a-Cake-Using-a-Pressure-Cooker-Step-29.jpg\/v4-460px-Make-a-Cake-Using-a-Pressure-Cooker-Step-29.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/a\/ad\/Make-a-Cake-Using-a-Pressure-Cooker-Step-29.jpg\/v4-728px-Make-a-Cake-Using-a-Pressure-Cooker-Step-29.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    放在一边备用。
  8. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/8\/8c\/Make-a-Cake-Using-a-Pressure-Cooker-Step-30.jpg\/v4-460px-Make-a-Cake-Using-a-Pressure-Cooker-Step-30.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/8\/8c\/Make-a-Cake-Using-a-Pressure-Cooker-Step-30.jpg\/v4-728px-Make-a-Cake-Using-a-Pressure-Cooker-Step-30.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    继续搅拌，然后拌入鸡蛋，将所有材料混匀。
  9. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/5\/57\/Make-a-Cake-Using-a-Pressure-Cooker-Step-31.jpg\/v4-460px-Make-a-Cake-Using-a-Pressure-Cooker-Step-31.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/57\/Make-a-Cake-Using-a-Pressure-Cooker-Step-31.jpg\/v4-728px-Make-a-Cake-Using-a-Pressure-Cooker-Step-31.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    用勺子或手持搅拌器拌匀。 [16] .
  10. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/4\/49\/Make-a-Cake-Using-a-Pressure-Cooker-Step-32.jpg\/v4-460px-Make-a-Cake-Using-a-Pressure-Cooker-Step-32.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/4\/49\/Make-a-Cake-Using-a-Pressure-Cooker-Step-32.jpg\/v4-728px-Make-a-Cake-Using-a-Pressure-Cooker-Step-32.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    倒入之前加热过的糖浆混匀，然后倒入磨好的香料粉，搅拌均匀。
  11. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/6\/6c\/Make-a-Cake-Using-a-Pressure-Cooker-Step-33.jpg\/v4-460px-Make-a-Cake-Using-a-Pressure-Cooker-Step-33.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/6\/6c\/Make-a-Cake-Using-a-Pressure-Cooker-Step-33.jpg\/v4-728px-Make-a-Cake-Using-a-Pressure-Cooker-Step-33.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    拌匀。
  12. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/a\/ac\/Make-a-Cake-Using-a-Pressure-Cooker-Step-34.jpg\/v4-460px-Make-a-Cake-Using-a-Pressure-Cooker-Step-34.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/a\/ac\/Make-a-Cake-Using-a-Pressure-Cooker-Step-34.jpg\/v4-728px-Make-a-Cake-Using-a-Pressure-Cooker-Step-34.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    然后在蒸架上放一个盘子。用中火预热5分钟。
  13. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/c\/c8\/Make-a-Cake-Using-a-Pressure-Cooker-Step-35.jpg\/v4-460px-Make-a-Cake-Using-a-Pressure-Cooker-Step-35.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/c8\/Make-a-Cake-Using-a-Pressure-Cooker-Step-35.jpg\/v4-728px-Make-a-Cake-Using-a-Pressure-Cooker-Step-35.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    取少许黄油抹在蛋糕模上。然后在整个蛋糕模上撒一点中筋面粉。 [17] .
    • 你也可以用喷锅油或油抹蛋糕模。
  14. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/a\/a9\/Make-a-Cake-Using-a-Pressure-Cooker-Step-36.jpg\/v4-460px-Make-a-Cake-Using-a-Pressure-Cooker-Step-36.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/a\/a9\/Make-a-Cake-Using-a-Pressure-Cooker-Step-36.jpg\/v4-728px-Make-a-Cake-Using-a-Pressure-Cooker-Step-36.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    之后，敲一敲蛋糕模侧边，消除气泡。
  15. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/4\/4d\/Make-a-Cake-Using-a-Pressure-Cooker-Step-37.jpg\/v4-460px-Make-a-Cake-Using-a-Pressure-Cooker-Step-37.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/4\/4d\/Make-a-Cake-Using-a-Pressure-Cooker-Step-37.jpg\/v4-728px-Make-a-Cake-Using-a-Pressure-Cooker-Step-37.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    高压锅预热5分钟后，把装有面糊的蛋糕模放进里面。盖好高压锅。
  16. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/d\/d3\/Make-a-Cake-Using-a-Pressure-Cooker-Step-38.jpg\/v4-460px-Make-a-Cake-Using-a-Pressure-Cooker-Step-38.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/d\/d3\/Make-a-Cake-Using-a-Pressure-Cooker-Step-38.jpg\/v4-728px-Make-a-Cake-Using-a-Pressure-Cooker-Step-38.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    保持中小火。
    • 45分钟后，拿一个牙签插入蛋糕，看看它是否完全熟了。如果取出来的牙签是干的，表示蛋糕熟了。如果牙签湿湿黏黏的，那就再煮5分钟，然后再次检查。
  17. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/b\/b7\/Make-a-Cake-Using-a-Pressure-Cooker-Step-39.jpg\/v4-460px-Make-a-Cake-Using-a-Pressure-Cooker-Step-39.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/b7\/Make-a-Cake-Using-a-Pressure-Cooker-Step-39.jpg\/v4-728px-Make-a-Cake-Using-a-Pressure-Cooker-Step-39.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    取出蛋糕，放在一旁让它冷却10到15分钟。脱模后在上面撒一些糖粉，将蛋糕切片，好好享用吧！
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小提示

  • 有的人比较喜欢用高压锅做蛋糕，因为它们比烤箱快热，而且更省电。大多数菜肴用高压锅做能比烤箱节省15到20分钟。而且，烤箱温度对烘培来说太高了，经常使蛋糕发酵过度，变得干硬。
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你需要准备

  • 3个大碗或中等大小的碗
  • 手持搅拌器或大勺子
  • 筛子
  • 高压锅
  • 蛋糕模或烤盘
  • 抹刀
  • 牙签

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参考

  1. ↑ http://cookingshooking.in/sponge-cake-recipe/
  2. ↑ http://www.cookingandme.com/2013/06/how-make-cake-pressure-cooker.html
  3. ↑ http://cookingshooking.in/sponge-cake-recipe/
  4. ↑ http://www.cookingandme.com/2013/06/how-make-cake-pressure-cooker.html
  5. ↑ http://allrecipes.co.uk/recipe/5017/simple-sponge-cake.aspx
  6. ↑ http://allrecipes.co.uk/recipe/5017/simple-sponge-cake.aspx
  7. ↑ http://allrecipes.co.uk/recipe/5017/simple-sponge-cake.aspx
  8. ↑ http://www.madhurasrecipe.com/desserts/Pressure-Cooker-Eggless-Chocolate-Cake
  9. ↑ http://www.madhurasrecipe.com/desserts/Pressure-Cooker-Eggless-Chocolate-Cake
  1. ↑ http://www.madhurasrecipe.com/desserts/Pressure-Cooker-Eggless-Chocolate-Cake
  2. ↑ http://www.madhurasrecipe.com/desserts/Pressure-Cooker-Eggless-Chocolate-Cake
  3. ↑ http://www.today.com/id/36945407/ns/today-today_food/t/make-your-own-powdered-seasonings/#.VLv7Ob44r7U
  4. ↑ http://www.livingonadime.com/make-homemade-fruitcake-recipes/
  5. ↑ http://www.livingonadime.com/make-homemade-fruitcake-recipes/
  6. ↑ http://www.livingonadime.com/make-homemade-fruitcake-recipes/
  7. ↑ http://www.livingonadime.com/make-homemade-fruitcake-recipes/
  8. ↑ http://www.livingonadime.com/make-homemade-fruitcake-recipes/
  9. 视频来自 CookingShooking

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