Food Safety

Tell if a Sweet Potato Has Gone Bad

Tell if an Egg is Bad

Tell if Mayo Is Bad

Tell if Lettuce Has Gone Bad

Cool Burns from Chili Peppers

Know if Meat Is Bad (& How to Prevent Spoilage)

Tell if an Avocado is Bad

Tell If Raw, Frozen, or Cooked Steak Has Spoiled

Check if Your Bacon is Spoiled (And How to Keep it Fresh)

Get Rid of Weevils (Flour Bugs)

Know if Garlic Is Bad

Know if Blueberries Are Bad (And How to Store Them Right)

Check That Pork Is Cooked Through

Tell If Baking Powder Is Still Good (Even After It's Expired)

Get Rid of and Prevent Flour Mites

Verify the Purity of Honey

Know when Oat Milk Is Bad

Tell if Something is Freezer Burned (and How to Prevent It)

Avoid Food Poisoning from Undercooked Beans

Tell If a Tomato Has Gone Bad (And How to Keep Them Fresh)

Enjoy Mexican Food on a Cholesterol‐Lowering Diet

Store Potatoes and Onions

Keep Ants out of Honey

Dispose of Old Food in Jars

Safely Cook Chicken from Frozen

Freeze and Thaw Hummus

Safely Eat a Carolina Reaper Pepper

Cool Food Quickly

Dispose of Bacon Grease

Ship Perishable Food

Store Vinegar

Avoid Lead Exposure from Food

Test the Freshness of Butter

Keep Salad Fresh

Compost Fish Remains

Keep Food Safe at a Tailgate Party