How to store ghee—and how to know if it’s gone bad
Ghee is a delicious and versatile ingredient for cooking—but how exactly should you store it? Is it okay to keep at room temperature, or does it need to be refrigerated? Don’t worry, we have everything you need to know about whether (and when) you should refrigerate ghee.
Does ghee need to be refrigerated after opening?
No, you don’t need to refrigerate ghee after you open it. At room temperature, ghee stays good for up to 12 months or more unopened, or 3–6 months after it’s opened. However, you can put ghee in the refrigerator if you want to extend its shelf life up to 6–12 months.
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References
- ↑ https://www.thedailymeal.com/1607748/how-to-store-ghee-tips/
- ↑ https://www.doesitgobad.com/ghee-go-bad/
- ↑ https://www.thedailymeal.com/1607748/how-to-store-ghee-tips/
- ↑ https://www.thedailymeal.com/1607748/how-to-store-ghee-tips/
- ↑ https://www.recipetineats.com/how-to-make-ghee-and-clarified-butter/
- ↑ https://www.thedailymeal.com/1607748/how-to-store-ghee-tips/
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