Food Selection and Storage

Tell if Milk is Bad

Tell if Your Eggs Are Fresh

Pack Dry Ice in a Cooler

Buy a Good Avocado

Store Plums

Tell if a Passion Fruit Is Ripe

Make a Plum Ripen Faster

Ferment Fruit

Identify Food Grade Buckets

Store Watermelon

Store Fresh Turmeric

Use a Butter Bell

Store Ground Flaxseed

Tell if a Purple Bell Pepper Is Ripe

Freeze Lemons

Store Papaya

Store Dragon Fruit

Keep Brown Sugar Soft

Select a Watermelon

Test Olive Oil

Store Clams

Store Dates

Store Coconut Oil

Store Cut Sweet Potatoes

Tell if Something is Freezer Burned (and How to Prevent It)

Freeze Spinach

Store Bananas

Choose a Melon

Store Chives

Store Lemon Meringue Pie

Store Ripe & Unripe Mangoes

Harvest a Coconut

Store Melons

Store Corn on the Cob

Store Soup in the Fridge

Avoid Glyphosate Residue

Freeze Leeks

Store Baklava

Store Tofu

Pick a Good Mango

Store Turnips

Bag Groceries

Break Up Lumps in Stored Powdered Food

Store Biscuits

Store Raw Beets

Select and Store Custard Apples

Store Dried Mushrooms (Freezer or Pantry)

Store Garden Onions

Select and Store Pomegranates

Vacuum Seal

Store Meringues

Wrap Baked Goods

Store Potatoes

Choose Kiwis

Store Sliced Cucumbers

Store Celery

Store Coconut Milk

Store Ginger Garlic Paste

Store Fish Without a Fridge

Store Broccoli So It Stays Fresh

Store Buttercream Frosting

Pick Dragon Fruit

Store Pollen

Store Bean Sprouts

Store Cooked Salmon

Store Onions

Ripen Plantains

Store Candy Apples

Store Beef Tallow Correctly

Store Rhubarb

Store Sweet Corn

Store Clementines

Store Pears

Store Rice Paper

Store Spaghetti Squash

Store Smoothie Bowls

Store Jalapenos

Store Biltong in a Paper Bag, Jar, Fridge, or Freezer

Store Bell Peppers in the Fridge, Freezer, and More

Buy a Ripe Papaya

Store Cake Pops

Store a Fondant Cake

Store Baking Soda

Choose Asparagus

Store Roasted Garlic

Select Broccoli

Store Donuts

Perfectly Reheat Leftover Risotto in a Pan, Microwave, or Oven

Understand Cuts of Beef

Store Cornbread

Store Smoked Turkey

Keep Celery Crisp

Store Sweet Potatoes

Stock a Kitchen Pantry

Buy a Standing Rib Roast