Baking

Measure 2/3 Cup When There’s No Cup Available

Measure a Tablespoon with and without Measuring Spoons

Make Self‐Rising Flour

Make Rice Flour with a Blender, Coffee Grinder, or Grain Mill

Make Cornstarch Chunks in the Oven, Microwave, Stove, & Air Fryer

Find a Substitute for a Wire Cooling Rack (Baking)

Toast Buns

Knead Dough

Store Fresh Scones (Short & Longterm)

Make Baking Soda Crystals

Use Silicone Cupcake and Muffin Cups

Make No-Yeast Pizza Dough, Quick Bread, & Soda Bread

Cream Butter

Make Flour

Put Luster Dust on Chocolate

Use a Cookie Press

Add Gluten to Flour

Bake Buns

Use Oven Safe Glass Bakeware

Hold a Bake Off

Freshen up Leftover Scones

Choose Between Metal vs. Glass When Baking

Make Oat Flour

Troubleshoot Scones That Won't Rise

Bake in a Halogen Oven

Bake

Substitute Spelt Flour for All‐Purpose Flour

Bake in a Microwave

Know when Scones Are Baked

Become a Baker

Bake Brie

Make Coconut Flour

Dry Apples in the Oven

Use Applesauce to Bake

Make Scones

Fold (Baking)

Use Aluminum Foil Properly: Tips & Safety Guide

Use Honey in Place of White Sugar