How to Freshen up Leftover Scones

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Scones are best eaten when they're still fresh but sometimes there are a few left that are a bit hard and stale. Here is how to rescue them.

Steps

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  1. Put the lid on top.
  2. Warm for five minutes. Keep an eye on them, as you don't want the bottoms to burn.
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  3. Leave the saucepan with scones sitting on the cooling element for another five minutes.
  4. They should now be fresher and ready to be eaten straight away.
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Community Q&A

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  • Question
    What is the best way to reheat scones?
    Rabiah Miller
    Community Answer
    Put the scones in the microwave with a small glass of water, as the water will put moisture back into the scones without leaving them dry.
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  • Question
    Can I use crystallized ginger?
    Community Answer
    Yes, if you would like to add that you could. It is up to you.
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    Thank you for your feedback.
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    Not Helpful 1 Helpful 2
  • Question
    Can I use self-rising flour instead of plain?
    Amy273
    Community Answer
    Absolutely - this will result in your scones being slightly bigger due to rising more in the oven.
    Thanks! We're glad this was helpful.
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      Warnings

      • Keep an eye on the reheating scones at all times. If they start heating up too much, turn the element off earlier.
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        Helpful 0 Not Helpful 0
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      Things You'll Need

      • Saucepan with lid
      • Stale scones

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      About This Article

      Thanks to all authors for creating a page that has been read 80,761 times.

      Reader Success Stories

      • JoAnn Urbank

        Dec 25, 2016

        "Reheating is very interesting, especially since we got scones as part of our Christmas gifts. This morning I heated ..." more
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