Food Preservation Techniques

Ferment Fruit

Make Raisins

Preserve Applesauce

Seal Glass Jars

Keep a Cut Apple from Turning Brown

Keep Fruit from Turning Brown

Stop Bananas from Turning Brown Too Quickly

Make Prunes

Keep Brown Sugar Soft

Preserve & Store Shallots

Store Popcorn So It Lasts Longer

Keep a Baguette Fresh with Proper Storage

Prevent Sugar Syrup from Forming Crystals (Plus, How to Fix It)

Ferment Fish

Keep Sandwiches Fresh

Preserve Guava

Revive & Freshen Stale Bread

Store Peeled Potatoes

Store Fresh Lychees

Make Dried Orange Slices

Keep Lettuce Fresh

Make a Frozen Bagel Taste Freshly Baked

Preserve Sweet Banana Peppers

Sterilize Bottles and Jars for Canning

Preserve Fresh Mushrooms

Keep Croissants Fresh

Keep Pasta Warm

Store Dough

Revive Limp Celery

Recycle Coconut Shells

Crisp Lettuce

Dehydrate Bananas

Store Pavlova

Keep Cauliflower Fresh

Store Large Amounts of Rice

Preserve a Pumpkin

Freeze English Muffins

Stop Potatoes from Sprouting in Storage

Can Peas

Clean and Store Morel Mushrooms

Keep Bagged Salad Mix Fresh

Seal Mylar Bags for Long-Term Food Storage

Keep Eggrolls Crispy

Make Bananas Ripen Faster

Store Carrot Cake