Food Preparation

Add an Egg to Ramen: Tips for Creating a Flavorful Meal

Cook London Broil in the Oven

Warm & Serve Irish Soda Bread

Wash Fruits and Vegetables with Baking Soda

Cook Raw, Frozen Prawns

Make an Elegant Charcuterie Board That'll Impress Your Guests

Defrost Cooked Chicken

Brine Chicken

Defrost Burgers

Measure Half of 1/4 Cup when Cutting Down Recipes

Make Virgin Coconut Oil

Keep Food Hot

Ripen Kiwi Fruit

Measure Vegetables in Cups (With or Without a Measuring Cup)

Thaw Ground Turkey

Beautifully Plate and Present Food

Defrost a Bagel

Cook Amaranth Grain

Avoid Oil Splatter when Frying

Stop Eggs from Smelling in Your Lunch Box

Make Yeast

Cook Steak in the Oven

Bleed a Fish

Harvest a Coconut

Rinse Rice

Make Coconut Milk From Coconut Cream

Invert Sugar

Prepare Okra

Cook Squid

Brown a Roast for Cooking in a Crockpot

Cut King Oyster Mushrooms

Defrost Hot Dogs

Filter Fry Oil for Reuse

Make Sugar Glass

Coddle an Egg

Cook Brussels Sprouts on the Stove, in the Oven & More

Eat Sugar Snap Peas

Open Oysters

Prepare Jicama

Season a Steak

Clean a Thermos

Fillet a Snapper

Make Dried Orange Slices

Fillet a Sea Bass

Thin Caramel

Defrost Scallops

Cook Hemp Seeds for Eating

Prevent Homemade Ice Cream from Crystallizing

Cook Bagel Bites

Prepare and Cook Seaweed

Reheat Baked Potatoes in the Oven, Microwave, Air Fryer & More

Get Cheesecake Out of a Springform Pan

Pit Green and Black Olives

Reheat Rice

Prepare Spinach

Caramelize Crème Brûlée With and Without a Torch

Get Rid of the Smell of Garlic

Reheat Frozen or Chilled Food

Mash Bananas

Activate Fresh Yeast

Cook Alligator

Heat Milk Without Scalding

Keep Steak Warm While Resting

Make Garri (Cassava Flour) from Raw Cassava

Shred Carrots

Churn Butter

Prepare and Cook Kelp

Julienne Peppers

Make Leche Flan

Skin Fish

Fix Salty Soup

Steam Vegetables in the Microwave

Cook Spinach

Keep Food Cold

Serve Foie Gras

Make Wheat Gluten

Blanch Kale

Keep Oil from Foaming

Parboil

Scald Milk for Baked Good Recipes

Cook Without a Food Processor

Defrost Meat in the Microwave

Season Pork Chops

Toss a Salad

Zest an Orange Without a Zester

Thicken Stew

Prepare Escargot

Check if Yeast is Still Good + Substitutions if It's Bad

Season Salmon

Use Sesame Oil