Food Safety

Tell if an Egg is Bad

Tell if a Sweet Potato Has Gone Bad

Tell if Mayo Is Bad

Tell if Lettuce Has Gone Bad

Check if Your Bacon is Spoiled (And How to Keep it Fresh)

Tell if an Avocado is Bad

Know if Meat Is Bad (& How to Prevent Spoilage)

Tell If Raw, Frozen, or Cooked Steak Has Spoiled

Cool Burns from Chili Peppers

Get Rid of Weevils (Flour Bugs)

Know if Garlic Is Bad

Check That Pork Is Cooked Through

Tell if a Watermelon Is Bad

Verify the Purity of Honey

Detect Freezer Burn

Get Rid of and Prevent Flour Mites

Enjoy Mexican Food on a Cholesterol‐Lowering Diet

Avoid Food Poisoning from Undercooked Beans

Store Potatoes and Onions

Know when Oat Milk Is Bad

Safely Cook Chicken from Frozen

Safely Eat a Carolina Reaper Pepper

Dispose of Old Food in Jars

Keep Ants out of Honey

Freeze and Thaw Hummus

Store Vinegar

Cool Food Quickly

Test the Freshness of Butter

Dispose of Bacon Grease

Tell If Baking Powder Is Still Good (Even After It's Expired)

Compost Fish Remains

Avoid Lead Exposure from Food

Ship Perishable Food

Keep Salad Fresh

Keep Food Safe at a Tailgate Party